What To Know
- Grilling mac and cheese adds a smoky flavor and a crispy texture to this classic dish, making it a perfect meal for summer cookouts or any occasion.
- In this blog post, we will provide you with a step-by-step guide on how to grill mac and cheese, along with tips and tricks to ensure a perfect result every time.
- If you don’t have a grill, you can bake the mac and cheese in the oven at 375°F for 20-25 minutes.
Grilling is a versatile cooking method that can be used to create delicious and unique dishes, including your favorite comfort food: mac and cheese. Grilling mac and cheese adds a smoky flavor and a crispy texture to this classic dish, making it a perfect meal for summer cookouts or any occasion. In this blog post, we will provide you with a step-by-step guide on how to grill mac and cheese, along with tips and tricks to ensure a perfect result every time.
Ingredients You’ll Need:
- 1 pound elbow macaroni
- 8 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Step-by-Step Instructions:
1. Prepare the Macaroni
Cook the macaroni according to the package instructions until al dente. Drain the macaroni and set it aside.
2. Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Remove the saucepan from the heat and stir in the cheddar cheese, Monterey Jack cheese, salt, and pepper.
3. Combine the Macaroni and Cheese Sauce
In a large bowl, combine the cooked macaroni and the cheese sauce. Stir until well combined.
4. Prepare the Crumb Topping
In a small bowl, combine the bread crumbs, Parmesan cheese, and olive oil. Mix well.
5. Grill the Mac and Cheese
Preheat your grill to medium-high heat. Spray the grill grates with cooking spray. Spread the mac and cheese mixture into a 9×13 inch baking dish. Sprinkle the crumb topping evenly over the mac and cheese.
6. Grill Indirectly
Place the baking dish on the grill over indirect heat. Grill for 20-25 minutes, or until the cheese is melted and bubbly and the crumb topping is golden brown.
7. Serve and Enjoy
Remove the mac and cheese from the grill and let it rest for 5 minutes before serving. Serve hot and enjoy the smoky, cheesy goodness!
Tips for Grilling Mac and Cheese:
- Use a heavy-duty baking dish to prevent burning.
- If you don’t have a grill, you can bake the mac and cheese in the oven at 375°F for 20-25 minutes.
- For a crispier topping, broil the mac and cheese for the last 2-3 minutes of grilling.
- Add your favorite toppings, such as cooked bacon, diced tomatoes, or chopped green onions.
Variations:
- Lobster Mac and Cheese: Add cooked lobster meat to the mac and cheese mixture.
- Buffalo Chicken Mac and Cheese: Stir in cooked buffalo chicken to the mac and cheese mixture.
- Jalapeño Popper Mac and Cheese: Add diced jalapeños and cream cheese to the mac and cheese mixture.
Questions We Hear a Lot
Q: Can I use any type of pasta for grilled mac and cheese?
A: Yes, you can use any type of pasta you like, such as penne, shells, or rotini.
Q: Can I make the mac and cheese ahead of time?
A: Yes, you can make the mac and cheese up to 2 days ahead of time. Store it in the refrigerator and reheat it on the grill or in the oven before serving.
Q: How do I prevent the mac and cheese from sticking to the grill?
A: Spray the grill grates with cooking spray before placing the baking dish on the grill. You can also line the baking dish with parchment paper for easy cleanup.
