What To Know
- Some proponents argue that a cheesesteak without sauce is incomplete, while traditionalists firmly believe that sauce is an abomination that dilutes the purity of the original.
- Ultimately, the question of whether or not a Philly cheesesteak should have sauce is a matter of personal preference.
- The debate over sauce is a testament to the versatility and enduring popularity of the Philly cheesesteak.
The iconic Philly cheesesteak, a culinary masterpiece originating from the streets of Philadelphia, has captivated taste buds for decades. However, one question that continues to spark debate among cheesesteak enthusiasts is: does a true Philly cheesesteak have sauce? Let’s dive into the history, traditions, and ingredients that shape this beloved sandwich to unravel this gastronomic mystery.
Historical Origins
The Philly cheesesteak emerged in the early 1930s at Pat’s King of Steaks and Geno’s Steaks, two legendary eateries in South Philadelphia. The original recipe consisted of thinly sliced rib-eye steak, melted cheese, and onions grilled on a hoagie roll. No sauce was involved in this early incarnation.
The Sauce Debate
Over time, variations of the Philly cheesesteak began to appear, including the addition of sauce. Some proponents argue that a cheesesteak without sauce is incomplete, while traditionalists firmly believe that sauce is an abomination that dilutes the purity of the original.
Pro-Sauce Arguments
- Adds Flavor: Sauce provides an extra layer of richness and depth to the cheesesteak. It can complement the meaty and cheesy flavors, creating a harmonious balance.
- Moisturizes: Sauce helps keep the cheesesteak juicy, preventing it from becoming dry and crumbly.
- Enhances Presentation: A drizzle of sauce can enhance the presentation of the cheesesteak, making it more visually appealing.
Anti-Sauce Arguments
- Authenticity: Traditionalists argue that sauce is not an authentic ingredient in a Philly cheesesteak. They believe that the simplicity of the original recipe should be preserved.
- Overpowers Flavors: Some argue that sauce can overpower the delicate flavors of the steak and cheese, distracting from the intended taste experience.
- Messy and Unnecessary: Sauce can make the cheesesteak messy to eat and unnecessary, as the steak and cheese provide sufficient moisture and flavor.
Regional Variations
The sauce debate is further complicated by regional variations. In South Jersey, for example, cheesesteaks often come with a tomato-based sauce similar to marinara. In other areas, sauces may include barbecue sauce, ketchup, or even mayonnaise.
The Verdict: Personal Preference
Ultimately, the question of whether or not a Philly cheesesteak should have sauce is a matter of personal preference. There is no definitive answer, and both sides of the debate have valid arguments.
The Purist’s Cheesesteak
For those who prefer the traditional approach, a purist’s cheesesteak should consist of:
- Thinly sliced rib-eye steak
- Melted cheese (typically American, Provolone, or Cheez Whiz)
- Onions (grilled or raw)
- Hoagie roll
No sauce should be added to maintain the integrity of the original recipe.
The Sauce-Enhanced Cheesesteak
For those who embrace the sauce, a sauce-enhanced cheesesteak might include:
- Thinly sliced rib-eye steak
- Melted cheese (typically American, Provolone, or Cheez Whiz)
- Onions (grilled or raw)
- Hoagie roll
- A drizzle of tomato-based sauce, barbecue sauce, ketchup, or mayonnaise
The type of sauce used is ultimately up to the individual’s taste preferences.
Final Thoughts: A Matter of Taste
Whether you prefer a purist’s cheesesteak or a sauce-enhanced version, the true beauty of this iconic sandwich lies in its ability to cater to diverse tastes. The debate over sauce is a testament to the versatility and enduring popularity of the Philly cheesesteak.
Answers to Your Most Common Questions
1. What is the traditional recipe for a Philly cheesesteak?
Thinly sliced rib-eye steak, melted cheese, onions, and a hoagie roll.
2. Why do some people add sauce to a Philly cheesesteak?
For added flavor, moisture, and visual appeal.
3. What are some common sauces used on Philly cheesesteaks?
Tomato-based sauce, barbecue sauce, ketchup, and mayonnaise.
4. Is it wrong to add sauce to a Philly cheesesteak?
It is a matter of personal preference, and there is no definitive answer.
5. Where can I find the best Philly cheesesteak?
Pat’s King of Steaks and Geno’s Steaks in Philadelphia are legendary eateries known for their authentic cheesesteaks.
