Wing Lovers Unite: The Essential Guide to Blue Cheese and Wings – What is Blue Cheese For Wings?

Blue cheese, with its distinctive pungent aroma and crumbly texture, has become an indispensable accompaniment to crispy chicken wings. Its sharp, salty flavor provides a tantalizing contrast to the savory and spicy wings, creating a culinary symphony that delights the palate.

The History of Blue Cheese and Wings

The origins of pairing blue cheese with chicken wings can be traced back to the 1960s in Buffalo, New York. Legend has it that Teressa Bellissimo, the owner of the Anchor Bar, accidentally created the iconic dish when she tossed leftover wings in a spicy sauce and served them with blue cheese dressing. The combination proved to be a hit, and soon blue cheese became the standard condiment for chicken wings.

Types of Blue Cheese for Wings

There are numerous varieties of blue cheese available, each with its own unique flavor profile. Some of the most popular types used for wings include:

• Roquefort: A classic French blue cheese with a strong, salty flavor and a distinctive blue-green mold.
• Gorgonzola: An Italian blue cheese with a milder, sweeter flavor and a softer texture.
• Stilton: An English blue cheese with a sharp, tangy flavor and a crumbly texture.
• Bleu Cheese: A generic term for any blue cheese, often used in commercial wing sauces.

How Blue Cheese Complements Wings

The sharp, salty flavor of blue cheese balances the spicy and savory flavors of chicken wings. The creaminess of the cheese mellows out the heat, while the blue mold adds a unique tanginess that enhances the overall flavor experience.

Choosing the Right Blue Cheese for Wings

When selecting blue cheese for wings, consider the following factors:

• Flavor: Choose a blue cheese with a flavor intensity that complements the spiciness of your wings.
• Texture: Opt for a blue cheese that is creamy enough to spread easily but not too soft that it becomes runny.
• Personal Preference: Ultimately, the best blue cheese for you is the one that you enjoy the most.

How to Serve Blue Cheese with Wings

Blue cheese can be served with wings in several ways:

• As a Dip: Serve blue cheese in a small bowl as a dipping sauce.
• As a Crumble: Crumble blue cheese over the top of your wings before serving.
• As a Dressing: Mix blue cheese into a creamy dressing and drizzle over your wings.

Pairing Blue Cheese with Other Foods

While blue cheese is most commonly paired with chicken wings, it can also complement other dishes, such as:

• Burgers: Blue cheese adds a tangy flavor to burgers, especially those made with beef or lamb.
• Salads: Crumbled blue cheese can add a flavorful and creamy touch to salads.
• Pasta: Blue cheese can be incorporated into pasta dishes, such as macaroni and cheese or a creamy Alfredo sauce.

Frequently Asked Questions

Q: What is the best type of blue cheese for wings?
A: The best type of blue cheese for wings is subjective, but some popular choices include Roquefort, Gorgonzola, and Stilton.

Q: Can I use any type of blue cheese for wings?
A: Yes, you can use any type of blue cheese for wings, but some varieties may have a stronger flavor than others.

Q: How do I make blue cheese dressing for wings?
A: To make blue cheese dressing for wings, combine blue cheese, mayonnaise, sour cream, and seasonings to taste.

Q: What other dishes can blue cheese be paired with?
A: Blue cheese can be paired with burgers, salads, pasta, and other dishes where its tangy flavor can complement the overall flavor profile.

Q: How do I store blue cheese for wings?
A: Blue cheese should be stored in an airtight container in the refrigerator for up to 2 weeks.