What To Know
- A can of tomato soup and 2 cans of milk may seem like humble ingredients, but in the hands of a culinary wizard, they can be transformed into a symphony of flavors that will tantalize your taste buds.
- Add a pinch of cayenne pepper or a dash of hot sauce to give your soup a kick.
- Whether you enjoy it as a standalone meal or pair it with your favorite dishes, this soup is sure to become a staple in your kitchen.
A can of tomato soup and 2 cans of milk may seem like humble ingredients, but in the hands of a culinary wizard, they can be transformed into a symphony of flavors that will tantalize your taste buds. With a few simple steps and some creative inspiration, you can elevate these ordinary ingredients into an extraordinary meal that will warm your soul and impress your guests.
Ingredients
- 1 can (10.75 ounces) condensed tomato soup
- 2 cans (12 ounces each) evaporated milk
- Optional: Salt and pepper to taste
Step-by-Step Instructions
1. Empty the soup: Pour the contents of the tomato soup can into a medium saucepan.
2. Add the milk: Gradually whisk in the evaporated milk until the mixture is smooth and well combined.
3. Heat gently: Bring the mixture to a simmer over medium heat, stirring constantly to prevent scorching.
4. Simmer: Reduce the heat to low and simmer for 15-20 minutes, or until the soup has thickened to your desired consistency.
5. Season to taste: If desired, season the soup with salt and pepper to enhance the flavors.
6. Serve: Ladle the creamy tomato soup into bowls and serve hot with your favorite toppings, such as croutons, grated cheese, or a dollop of sour cream.
Variations and Enhancements
- Creamy Tomato Bisque: For a richer and more decadent soup, use heavy cream instead of evaporated milk.
- Roasted Tomato Soup: Roast fresh tomatoes with herbs and garlic before adding them to the soup for a smoky and flavorful twist.
- Spicy Tomato Soup: Add a pinch of cayenne pepper or a dash of hot sauce to give your soup a kick.
- Cheesy Tomato Soup: Stir in shredded cheddar or mozzarella cheese for a gooey and comforting soup.
- Garden Vegetable Soup: Add chopped carrots, celery, and onions to the soup for a hearty and nutritious meal.
Health Benefits
While this soup is a delicious and comforting treat, it also offers several health benefits:
- Low in calories: A serving of creamy tomato soup contains only about 120 calories, making it a guilt-free indulgence.
- Good source of vitamins: Tomatoes are rich in vitamins A, C, and K, which are essential for good health.
- Lycopene: Tomatoes contain lycopene, an antioxidant that has been linked to reduced risk of heart disease and cancer.
- Calcium: Evaporated milk is a good source of calcium, which is important for strong bones and teeth.
Pairing Suggestions
Creamy tomato soup pairs well with a variety of dishes:
- Grilled cheese sandwiches: The creamy soup is the perfect dip for a classic grilled cheese sandwich.
- Salads: Drizzle the soup over a salad for a flavorful and satisfying dressing.
- Pasta dishes: Use the soup as a base for a quick and easy pasta sauce.
- Baked potatoes: Top baked potatoes with the soup for a comforting and filling meal.
- Crackers: Serve the soup with crackers for a simple and satisfying snack.
Creative Uses
Beyond its traditional uses, a can of tomato soup and 2 cans of milk can be used in a variety of creative ways:
- Pizza sauce: Use the soup as a base for a quick and easy pizza sauce.
- Shepherd’s pie topping: Spread the soup over shepherd’s pie for a creamy and flavorful topping.
- Dip for grilled vegetables: Serve the soup as a dip for grilled vegetables, such as zucchini, carrots, and peppers.
- Marinade for chicken: Marinate chicken in the soup for a tender and flavorful dish.
- Soufflé: Whisk the soup into egg whites to create a light and airy soufflé.
The Perfect Comfort Food
On a cold and rainy day, there’s nothing more comforting than a bowl of creamy tomato soup. Its rich and savory flavors will warm your body and soul, while its simplicity will soothe your mind. Whether you enjoy it as a standalone meal or pair it with your favorite dishes, this soup is sure to become a staple in your kitchen.
Popular Questions
Q: Can I use fresh tomatoes instead of canned soup?
A: Yes, you can use fresh tomatoes to make your own tomato soup. Simply roast the tomatoes with herbs and garlic, then blend them until smooth and add them to the milk.
Q: What if I don’t have evaporated milk?
A: You can substitute regular milk, but the soup may not be as thick and creamy.
Q: Can I freeze the soup for later use?
A: Yes, you can freeze the soup for up to 3 months. Let it cool completely before freezing, then thaw it in the refrigerator overnight before reheating and serving.
