What To Know
- Wonton soup, a beloved dish in the Philippines, is a comforting and flavorful delicacy that combines tender wontons, savory broth, and a medley of vegetables.
- To prevent the wontons from sticking together, add a little oil to the boiling water before adding them.
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Wonton soup, a beloved dish in the Philippines, is a comforting and flavorful delicacy that combines tender wontons, savory broth, and a medley of vegetables. If you’re craving this iconic soup, follow this comprehensive guide to master the art of making it Filipino style.
Ingredients for the Wontons:
- 1 pound ground pork
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
- 1 package wonton wrappers
Ingredients for the Broth:
- 8 cups chicken broth
- 1/2 cup water
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
Ingredients for the Vegetables:
- 1 cup baby bok choy
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1/2 cup green onions, chopped
Instructions:
Making the Wontons:
1. In a large bowl, combine the ground pork, onion, carrots, celery, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well until all ingredients are evenly distributed.
2. Place a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the filling into the center of the wrapper.
3. Fold the wrapper over the filling diagonally, forming a triangle. Press the edges together to seal.
4. Repeat the process until all the filling has been used.
Making the Broth:
1. In a large pot, combine the chicken broth, water, soy sauce, oyster sauce, sesame oil, and black pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 15 minutes.
Assembling the Soup:
1. Add the wontons to the boiling broth. Cook for 5-7 minutes, or until the wontons are cooked through.
2. Add the baby bok choy, carrots, celery, and green onions to the soup. Cook for an additional 2-3 minutes, or until the vegetables are tender.
Tips for Perfect Wonton Soup:
- For a richer flavor, use a combination of chicken and pork broth.
- Add a splash of fish sauce to the broth for an extra umami boost.
- If you don’t have wonton wrappers, you can use egg roll wrappers cut into smaller squares.
- To prevent the wontons from sticking together, add a little oil to the boiling water before adding them.
- Serve the soup hot with a side of rice or noodles.
Variations:
- Spicy Wonton Soup: Add a few slices of chili peppers to the broth.
- Seafood Wonton Soup: Add shrimp or scallops to the wonton filling.
- Vegetarian Wonton Soup: Replace the ground pork with tofu or tempeh.
Health Benefits of Wonton Soup:
- Rich in protein and essential nutrients
- Supports a healthy immune system
- Helps regulate blood sugar levels
- Promotes bone health
FAQ:
1. What is the best way to store wonton soup?
Store the soup in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze wonton soup?
Yes, you can freeze the soup for up to 3 months. Thaw it overnight in the refrigerator before reheating.
3. What are some other vegetables that I can add to wonton soup?
You can add any vegetables that you like, such as mushrooms, peas, or spinach.
