What To Know
- In this blog post, we’ll explore the similarities and differences between feta and Parmesan cheese, and we’ll provide some tips on how to use feta cheese as a Parmesan substitute.
- If you’re using feta cheese as a Parmesan substitute, you may want to add a little bit of salt or pepper to taste.
- If you’re using feta cheese as a Parmesan substitute in a dish that requires melted cheese, you may want to add a little bit of milk or cream to help it melt.
When it comes to grating cheese over pasta or salads, Parmesan cheese is often the go-to choice. But what if you’re out of Parmesan or looking for a different flavor profile? Can feta cheese replace Parmesan?
In this blog post, we’ll explore the similarities and differences between feta and Parmesan cheese, and we’ll provide some tips on how to use feta cheese as a Parmesan substitute.
Similarities Between Feta and Parmesan
Feta and Parmesan cheese are both hard cheeses that are made from sheep’s milk. They have a similar texture and a slightly salty flavor. Both cheeses are also aged for several months, which gives them a complex flavor profile.
Differences Between Feta and Parmesan
The main difference between feta and Parmesan cheese is their moisture content. Feta cheese is a brined cheese, which means that it is stored in a saltwater solution. This gives feta cheese a softer texture and a more crumbly texture than Parmesan cheese. Parmesan cheese, on the other hand, is a dry cheese that is not brined. This gives Parmesan cheese a harder texture and a more nutty flavor.
Another difference between feta and Parmesan cheese is their flavor. Feta cheese has a slightly salty and tangy flavor, while Parmesan cheese has a more nutty and umami flavor.
Can Feta Cheese Replace Parmesan?
So, can feta cheese replace Parmesan? The answer is yes, but there are a few things to keep in mind.
First, feta cheese is not as hard as Parmesan cheese, so it will not grate as well. If you’re using feta cheese as a Parmesan substitute, it’s best to crumble it or cut it into small pieces.
Second, feta cheese has a more tangy flavor than Parmesan cheese. If you’re using feta cheese as a Parmesan substitute, you may want to add a little bit of salt or pepper to taste.
Finally, feta cheese is not as melty as Parmesan cheese. If you’re using feta cheese as a Parmesan substitute in a dish that requires melted cheese, you may want to add a little bit of milk or cream to help it melt.
How to Use Feta Cheese as a Parmesan Substitute
Here are a few tips on how to use feta cheese as a Parmesan substitute:
- Crumble feta cheese over pasta or salads. This is a great way to add a salty and tangy flavor to your dish.
- Cut feta cheese into small pieces and add it to soups or stews. This will give your dish a creamy and flavorful texture.
- Melt feta cheese with a little bit of milk or cream and use it as a sauce. This is a great way to add a cheesy flavor to your dish without using Parmesan cheese.
Summary
Feta cheese can be a great substitute for Parmesan cheese in many dishes. However, it’s important to keep in mind the differences between the two cheeses so that you can use them appropriately.
What You Need to Know
Q: Can I use feta cheese to make a Parmesan cheese sauce?
A: Yes, you can use feta cheese to make a Parmesan cheese sauce. However, you will need to add a little bit of milk or cream to help it melt.
Q: Can I use feta cheese to top a pizza?
A: Yes, you can use feta cheese to top a pizza. However, it is important to note that feta cheese does not melt as well as Parmesan cheese.
Q: Can I use feta cheese in a grilled cheese sandwich?
A: Yes, you can use feta cheese in a grilled cheese sandwich. However, you will need to add a little bit of milk or cream to help it melt.
