Potato Soup Recipe: How To Make The Best Ever From Mashed Potatoes!

Potato soup is a classic comfort food that can warm you up on a cold day. But what if you don’t have any potatoes on hand? Can you make potato soup from mashed potatoes?

The answer is yes! Mashed potatoes are a great way to use up leftovers and make a delicious, creamy soup. In this blog post, we’ll show you how to make potato soup from mashed potatoes, as well as some tips and tricks for making the perfect soup.

Ingredients

To make potato soup from mashed potatoes, you will need the following ingredients:

• 4 cups mashed potatoes
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

To make potato soup from mashed potatoes, follow these instructions:

1. In a large pot or Dutch oven, combine the mashed potatoes, chicken broth, milk, onion, celery, carrots, and parsley.
2. Bring the soup to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Season the soup with salt and pepper to taste.
5. Serve the soup hot, garnished with additional parsley if desired.

Tips for Making the Perfect Potato Soup

Here are a few tips for making the perfect potato soup from mashed potatoes:

• Use leftover mashed potatoes that are still warm. This will help the soup to thicken and become creamy.
• If you don’t have any leftover mashed potatoes, you can make them from scratch. Simply peel and boil some potatoes until they are tender, then mash them with a fork or potato masher.
• Use a good quality chicken broth. The broth will add flavor to the soup, so don’t skimp on quality.
• Add some vegetables to the soup for extra flavor and nutrition. Some good choices include onion, celery, carrots, and parsley.
• Season the soup with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
• Serve the soup hot, garnished with additional parsley if desired.

Variations on Potato Soup

There are many different ways to make potato soup. Here are a few variations on the classic recipe:

• Add some cheese to the soup for a cheesy potato soup.
• Add some bacon to the soup for a bacon potato soup.
• Add some sausage to the soup for a sausage potato soup.
• Add some seafood to the soup for a seafood potato soup.

Key Points

Potato soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. If you have any leftover mashed potatoes, don’t throw them away! Use them to make a delicious and creamy potato soup.

What People Want to Know

Q: Can I use instant mashed potatoes to make potato soup?
A: Yes, you can use instant mashed potatoes to make potato soup. However, the soup will not be as creamy as if you use leftover mashed potatoes.

Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup. Simply let the soup cool completely, then transfer it to an airtight container. The soup can be frozen for up to 3 months.

Q: How can I thicken potato soup?
A: There are a few ways to thicken potato soup. You can add more mashed potatoes, or you can add some cornstarch or flour. You can also simmer the soup for longer, which will allow the potatoes to break down and thicken the soup.