What To Know
- With a few simple steps, you can turn a can of tomato sauce into a delicious and satisfying bowl of tomato soup.
- Use a vegan tomato sauce and vegetable broth to make a vegan version of the soup.
- With just a few simple ingredients, you can turn a can of tomato sauce into a hearty and satisfying bowl of soup.
Tomato soup is a comforting and versatile dish that can be enjoyed all year round. While it is often made from scratch, there are times when you may not have the time or ingredients to make it from scratch. So, can you make tomato soup from tomato sauce? The answer is yes! With a few simple steps, you can turn a can of tomato sauce into a delicious and satisfying bowl of tomato soup.
Ingredients You’ll Need
To make tomato soup from tomato sauce, you will need the following ingredients:
- 1 can (28 ounces) of tomato sauce
- 1 cup of water or vegetable broth
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
Step-by-Step Instructions
1. Sauté the onion and garlic: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
2. Add the tomato sauce: Pour the can of tomato sauce into the saucepan and stir to combine.
3. Add the water or broth: Add 1 cup of water or vegetable broth to the saucepan and stir.
4. Season the soup: Add the dried oregano, dried basil, salt, and pepper to taste.
5. Simmer: Bring the soup to a simmer and cook for 15-20 minutes, or until the flavors have blended.
6. Blend the soup: Use an immersion blender or regular blender to blend the soup until smooth.
7. Serve: Serve the tomato soup hot with your favorite toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Tips for Making the Best Tomato Soup from Tomato Sauce
- Use high-quality tomato sauce: The quality of the tomato sauce will greatly affect the flavor of your soup. Choose a sauce that is made with real tomatoes and has a rich flavor.
- Don’t add too much water: Adding too much water will make your soup thin and watery. Start with 1 cup of water and add more as needed to reach the desired consistency.
- Season to taste: Don’t be afraid to adjust the seasonings to your liking. Add more oregano, basil, salt, or pepper until the soup tastes perfect.
- Top with your favorite toppings: Tomato soup is a blank canvas for toppings. Get creative and add your favorite toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Variations on Tomato Soup Made from Tomato Sauce
There are many ways to customize your tomato soup made from tomato sauce. Here are a few ideas:
- Add vegetables: Add chopped vegetables such as carrots, celery, or bell peppers to the soup.
- Add protein: Add cooked chicken, beef, or sausage to the soup.
- Make it spicy: Add a pinch of chili powder or cayenne pepper to the soup.
- Make it creamy: Add a splash of cream or milk to the soup.
- Make it vegan: Use a vegan tomato sauce and vegetable broth to make a vegan version of the soup.
Health Benefits of Tomato Soup
Tomato soup is a healthy and nutritious dish. It is a good source of vitamins A, C, and K, as well as potassium and fiber. Tomatoes are also a good source of antioxidants, which can help protect your cells from damage.
Wrap-Up
Making tomato soup from tomato sauce is a quick and easy way to enjoy a delicious and nutritious meal. With just a few simple ingredients, you can turn a can of tomato sauce into a hearty and satisfying bowl of soup. So next time you’re craving tomato soup, don’t be afraid to give this recipe a try.
Popular Questions
Q: Can I use canned tomato paste instead of tomato sauce?
A: Yes, you can use canned tomato paste instead of tomato sauce. However, you will need to add more water to the soup to thin it out.
Q: Can I freeze tomato soup made from tomato sauce?
A: Yes, you can freeze tomato soup made from tomato sauce. Let the soup cool completely, then transfer it to an airtight container. The soup will keep in the freezer for up to 3 months.
Q: How can I thicken tomato soup made from tomato sauce?
A: There are several ways to thicken tomato soup made from tomato sauce. You can add a cornstarch slurry (equal parts cornstarch and water), mashed potatoes, or even grated Parmesan cheese.
