What To Know
- In this blog post, we’ll guide you through the step-by-step process of canning tomato soup, ensuring you have a delicious and nutritious soup to enjoy all winter long.
- When you’re ready to eat, simply open a jar and heat it up on the stovetop or in the microwave.
- Canned tomato soup can be stored in a cool, dark place for up to 1 year.
Homemade tomato soup is a delicious and comforting meal that can be enjoyed all year round. But what if you want to preserve your summer tomatoes and enjoy them in the colder months? Can you jar tomato soup?
The answer is a resounding yes! Canning tomato soup is a simple and rewarding process that allows you to preserve the flavors of summer all year long. In this blog post, we’ll guide you through the step-by-step process of canning tomato soup, ensuring you have a delicious and nutritious soup to enjoy all winter long.
Step 1: Gather Your Ingredients
To can tomato soup, you’ll need:
- 6 pounds of ripe tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of chicken or vegetable broth
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of lemon juice
Step 2: Prepare the Tomatoes
Wash and core the tomatoes. Cut them into small chunks.
Step 3: Sauté the Vegetables
In a large pot, sauté the onion and garlic in a little olive oil until softened.
Step 4: Add the Tomatoes and Broth
Add the tomatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the tomatoes are softened.
Step 5: Puree the Soup
Transfer the soup to a blender or food processor and puree until smooth.
Step 6: Season the Soup
Return the soup to the pot and season with basil, oregano, salt, pepper, and lemon juice. Simmer for an additional 10 minutes to allow the flavors to blend.
Step 7: Prepare the Jars
While the soup is simmering, sterilize your jars and lids according to the manufacturer’s instructions.
Step 8: Fill the Jars
Fill the sterilized jars with the hot soup, leaving about 1/2 inch of headspace at the top.
Step 9: Process the Jars
Place the filled jars in a pressure canner and process according to the manufacturer’s instructions. The processing time will vary depending on the size of the jars.
Step 10: Cool the Jars
Once the processing time is complete, turn off the heat and let the canner cool down completely. Remove the jars from the canner and let them cool completely before storing them.
Enjoy Your Homemade Tomato Soup
Your canned tomato soup is now ready to enjoy! It can be stored in a cool, dark place for up to 1 year. When you’re ready to eat, simply open a jar and heat it up on the stovetop or in the microwave.
Tips for Canning Tomato Soup
- Use ripe, firm tomatoes for the best flavor.
- If you don’t have a pressure canner, you can also use a water bath canner. However, the processing time will be longer.
- You can add other vegetables to your tomato soup, such as carrots, celery, or zucchini.
- Be sure to leave enough headspace at the top of the jars to allow for expansion during processing.
- Store your canned tomato soup in a cool, dark place for up to 1 year.
Variations on Tomato Soup
Once you’ve mastered the basic recipe, you can experiment with different variations on tomato soup. Here are a few ideas:
- Add a can of diced green chilies for a spicy kick.
- Stir in a cup of cooked rice or pasta for a more filling soup.
- Top your soup with shredded cheese or croutons for a crunchy texture.
What People Want to Know
Q: Can I use canned tomatoes to make tomato soup?
A: Yes, you can use canned tomatoes to make tomato soup. However, fresh tomatoes will give your soup a more robust flavor.
Q: How long can I store canned tomato soup?
A: Canned tomato soup can be stored in a cool, dark place for up to 1 year.
Q: Can I freeze canned tomato soup?
A: Yes, you can freeze canned tomato soup for up to 6 months. However, it is important to defrost the soup completely before eating it.
