What To Know
- Add a little oil and cook the steak in batches, ensuring not to overcrowd the pan.
- While ribeye steak is the traditional choice for Philly cheesesteaks, flank steak offers an excellent alternative that’s both affordable and delicious.
- With its leanness, versatility, and ability to absorb marinade flavors, flank steak creates a flavorful and satisfying sandwich that rivals the classic version.
The iconic Philly cheesesteak, a beloved American classic, is typically made with thinly sliced ribeye steak. However, what if you’re looking for an alternative cut of meat that’s equally flavorful and budget-friendly? Enter flank steak, a lean and versatile cut that’s perfect for this savory sandwich.
Choosing the Right Flank Steak
When selecting flank steak for your cheesesteak, look for a piece that’s about 1-1.5 inches thick and has a uniform thickness. Avoid steaks with excessive marbling, as this can make them tough.
Marinating the Flank Steak
To enhance the flavor and tenderness of your flank steak, marinate it for at least 4 hours, or overnight if possible. A simple marinade made with olive oil, Worcestershire sauce, garlic, and salt and pepper will do the trick.
Slicing the Flank Steak
Once the steak is marinated, thinly slice it against the grain. This will help create tender and juicy pieces of meat.
Cooking the Steak
Heat a large skillet or griddle over medium-high heat. Add a little oil and cook the steak in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until the steak reaches your desired doneness.
Assembling the Philly Cheesesteak
On a hoagie roll or French bread, layer the thinly sliced steak, sautéed onions (optional), and melted cheese. For an authentic Philly cheesesteak experience, use provolone or Cheez Whiz.
Variations on the Classic
Feel free to customize your Philly cheesesteak with various toppings and ingredients. Some popular options include:
- Mushrooms: Sautéed mushrooms add an earthy flavor to the sandwich.
- Green peppers: Diced green peppers provide a fresh and slightly spicy touch.
- Bacon: Crispy bacon adds a smoky and savory element.
- Horseradish: A dollop of horseradish adds a tangy kick.
Tips for the Perfect Philly Cheesesteak
- Use a high-quality hoagie roll or French bread that can withstand the juicy fillings.
- Don’t overcook the steak. Aim for a medium-rare or medium doneness for the most tender and flavorful meat.
- Use plenty of cheese. The cheese should be melted and gooey, covering all the ingredients.
- Serve the cheesesteak immediately while it’s hot and fresh.
Wrap-Up: Flank Steak as a Worthy Alternative
While ribeye steak is the traditional choice for Philly cheesesteaks, flank steak offers an excellent alternative that’s both affordable and delicious. With its leanness, versatility, and ability to absorb marinade flavors, flank steak creates a flavorful and satisfying sandwich that rivals the classic version.
Frequently Asked Questions
1. Can I use other cuts of steak for a Philly cheesesteak?
Yes, you can use other cuts of steak, such as skirt steak or top sirloin, but they may not be as tender as flank steak.
2. What can I substitute for Cheez Whiz on a Philly cheesesteak?
Provolone cheese is the most common substitute for Cheez Whiz, but you can also use American cheese or mozzarella.
3. What are some other toppings I can add to my Philly cheesesteak?
Some other toppings you can add include mushrooms, green peppers, bacon, horseradish, or hot sauce.
