What To Know
- Use a fork or toothpick to pierce the wings in several places.
- Place the chicken wings in a microwave-safe bowl.
- The cooking time will vary depending on the size and number of chicken wings, as well as the wattage of your microwave.
Yes, you can microwave chicken wings with bones. However, it is important to do so safely and effectively to ensure the wings are cooked evenly and thoroughly.
Safety Precautions
Before microwaving chicken wings with bones, follow these safety precautions:
- Use a microwave-safe container. Do not use metal containers or aluminum foil, as they can cause sparks and damage the microwave.
- Pierce the wings. Use a fork or toothpick to pierce the wings in several places. This will allow steam to escape and prevent the wings from exploding in the microwave.
- Cook on a low power setting. Start by microwaving on a low power setting (50-75%) to prevent the wings from overcooking.
Cooking Techniques
Method 1: Covered in Sauce
- Place the chicken wings in a microwave-safe bowl.
- Pour your desired sauce over the wings, ensuring they are evenly coated.
- Cover the bowl with microwave-safe plastic wrap.
- Microwave on low power for 5-7 minutes per side, or until cooked through.
Method 2: Open Microwaving
- Place the chicken wings on a microwave-safe plate.
- Microwave on low power for 3-4 minutes per side, or until cooked through.
- Flip the wings halfway through cooking to ensure even cooking.
Method 3: With a Microwave Steamer
- Fill the base of a microwave steamer with water.
- Place the chicken wings in the steamer basket.
- Cover the steamer and microwave on high power for 10-12 minutes, or until cooked through.
Cooking Time
The cooking time will vary depending on the size and number of chicken wings, as well as the wattage of your microwave. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before serving.
Benefits of Microwaving Chicken Wings with Bones
- Convenience: Microwaving is a quick and easy way to cook chicken wings.
- Tenderness: The bones help retain moisture, resulting in tender and juicy wings.
- Time-saving: Microwaving cooks chicken wings faster than other methods, such as grilling or frying.
Drawbacks of Microwaving Chicken Wings with Bones
- Uneven cooking: It can be challenging to ensure even cooking in the microwave.
- Lack of crispiness: Microwaving does not produce the same crispy texture as grilling or frying.
- Potential for splattering: The pierced wings may splatter sauce during microwaving.
Wrapping Up
Microwaving chicken wings with bones is a convenient and time-saving option. By following the safety precautions and cooking techniques outlined above, you can enjoy delicious and fully cooked chicken wings. Remember to adjust the cooking time and power settings based on your microwave’s wattage and the size of your wings.
Information You Need to Know
Q: Can I microwave frozen chicken wings with bones?
A: Yes, but you will need to increase the cooking time. Start by microwaving for 8-10 minutes per side on low power, then check the internal temperature.
Q: How do I know if the chicken wings are cooked through?
A: Use a meat thermometer to measure the internal temperature. The wings are cooked when the internal temperature reaches 165°F (74°C).
Q: What if I don’t have a microwave-safe container?
A: You can use a glass or ceramic bowl covered with microwave-safe plastic wrap.
