What To Know
- After being curdled and drained, the cheese is immersed in a brine solution (typically made of water and salt) for several weeks or months.
- Yes, if you want to store feta cheese for an extended period (more than a month), it’s best to keep it submerged in brine.
- No, if you plan to consume the feta cheese within a few weeks, it can be stored in an airtight container in the refrigerator without water.
Feta cheese, a beloved Mediterranean staple, is renowned for its tangy, salty flavor and crumbly texture. But does feta cheese need to be in water? The answer is both yes and no, depending on the desired outcome.
Why is Feta Cheese Stored in Water?
Traditional feta cheese is made from sheep’s milk or a blend of sheep’s and goat’s milk. After being curdled and drained, the cheese is immersed in a brine solution (typically made of water and salt) for several weeks or months. This process preserves the cheese, inhibits mold growth, and imparts a characteristic tangy flavor.
Does Feta Cheese Need to be Stored in Water?
For Long-Term Storage: Yes, if you want to store feta cheese for an extended period (more than a month), it’s best to keep it submerged in brine. This prevents the cheese from drying out and inhibits bacterial growth.
For Short-Term Storage: No, if you plan to consume the feta cheese within a few weeks, it can be stored in an airtight container in the refrigerator without water. However, it’s important to wrap the cheese tightly to prevent moisture loss.
Benefits of Storing Feta Cheese in Water
- Preserves the cheese for longer
- Inhibits mold growth
- Maintains a moist and crumbly texture
- Enhances the tangy flavor
Drawbacks of Storing Feta Cheese in Water
- Can make the cheese too salty if not drained properly
- Requires extra storage space
- Can be messy to handle
How to Store Feta Cheese in Water
If you choose to store feta cheese in water, follow these steps:
1. Choose a suitable container: Use a non-reactive container, such as a glass jar or ceramic crock.
2. Prepare the brine solution: Mix 1 cup of salt with 4 cups of water.
3. Submerge the cheese: Place the feta cheese in the container and completely cover it with the brine solution.
4. Seal and store: Close the container tightly and store it in the refrigerator.
How to Drain Feta Cheese
When ready to use, drain the feta cheese by removing it from the brine and patting it dry with paper towels.
Can You Eat Feta Cheese in Water?
Yes, you can eat feta cheese that has been stored in water. However, it’s important to rinse the cheese thoroughly to remove excess salt.
Other Ways to Store Feta Cheese
In Oil: Feta cheese can be stored in olive oil for up to 6 months. This method preserves the cheese and adds a flavorful twist.
In Vacuum-Sealed Bags: Vacuum-sealing feta cheese removes all the air, preventing spoilage and extending its shelf life to several months.
Freezing: Feta cheese can be frozen for up to 6 months. However, it may lose some of its texture and flavor upon thawing.
The Bottom Line: Embracing the Versatility of Feta Cheese
Whether you choose to store feta cheese in water or not depends on your intended use and storage duration. By understanding the different methods and their pros and cons, you can ensure that your feta cheese remains fresh, flavorful, and ready to elevate your culinary creations.
Basics You Wanted To Know
Q: How long does feta cheese last in water?
A: Properly stored in a brine solution, feta cheese can last for several weeks or even months.
Q: Can I use tap water to make the brine solution?
A: It’s best to use filtered or spring water to avoid chlorine or other impurities that could affect the cheese’s flavor.
Q: What happens if I don’t drain feta cheese before eating it?
A: Eating undrained feta cheese may result in a salty or overpowering flavor. Rinsing the cheese removes excess salt and enhances its natural taste.
Q: Can I use the brine solution to make salad dressing?
A: Yes, the flavorful brine can be used as a base for salad dressings or marinades.
Q: How do I know if feta cheese is spoiled?
A: Spoiled feta cheese may have an off odor, mold growth, or a slimy texture. Discard any cheese that exhibits these signs.
