What To Know
- The overall flavor of the soup will remain intact, but the freezing process may slightly reduce the intensity of the onion flavor.
- Preheat the oven to 350°F (175°C) and bake the soup in a covered dish for 30-45 minutes, or until heated through.
- After thawing, sprinkle shredded cheese on top of the soup and bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
The tantalizing aroma of French onion soup, with its rich broth and melted cheese, is a culinary delight. However, with its intricate preparation and perishable nature, the question arises: “Does French onion soup freeze well?”
The Answer: Yes and No
The answer to this question is both yes and no. While French onion soup can be frozen, the freezing process affects its texture and flavor. Here’s a detailed breakdown of how freezing affects this classic dish:
Freezing the Soup
- Before Freezing: Allow the soup to cool completely before freezing. This will prevent the soup from expanding and breaking the container.
- Container: Use airtight freezer-safe containers or freezer bags. Leave some headspace to allow for expansion during freezing.
- Freezing Time: Freeze the soup for up to 3 months.
Thawing the Soup
- Refrigerator Thawing: Place the frozen soup in the refrigerator overnight or for several hours until thawed.
- Microwave Thawing: Thaw the soup in the microwave on the defrost setting, stirring occasionally.
- Cold Water Thawing: Submerge the frozen container in cold water and change the water every 30 minutes until thawed.
Changes in Texture and Flavor
- Texture: Freezing and thawing can cause the onions to become softer and less crisp. The soup may also develop a slightly grainy texture.
- Flavor: The overall flavor of the soup will remain intact, but the freezing process may slightly reduce the intensity of the onion flavor.
Tips for Freezing French Onion Soup
- Freeze the Soup Without Cheese: Adding cheese before freezing can cause it to become rubbery. Sprinkle cheese on top of the soup after reheating.
- Use a High-Quality Broth: The quality of the broth will significantly impact the soup’s flavor after freezing. Use a flavorful, homemade broth or a high-quality store-bought broth.
- Freeze in Individual Portions: Portion the soup into individual containers or freezer bags for easy reheating.
Reheating the Soup
- Stovetop: Reheat the soup over medium heat, stirring occasionally.
- Microwave: Reheat the soup in the microwave on medium power, stirring every 2-3 minutes.
- Oven: Preheat the oven to 350°F (175°C) and bake the soup in a covered dish for 30-45 minutes, or until heated through.
Freezing French Onion Soup with Cheese
If you prefer to freeze the soup with cheese, follow these steps:
- Freeze the Soup Without Cheese: Freeze the soup without cheese as described above.
- Add Cheese: After thawing, sprinkle shredded cheese on top of the soup and bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Final Thoughts: Freeze with Confidence
So, does French onion soup freeze well? Yes, it does, but it’s important to be aware of the potential changes in texture and flavor. By following the tips and techniques outlined above, you can enjoy this classic dish even when you don’t have time to make it fresh.
Answers to Your Questions
1. How long can I freeze French onion soup?
Up to 3 months.
2. Can I freeze French onion soup with bread?
No, the bread will become soggy. Add the bread croutons after reheating.
3. How do I prevent the soup from becoming watery after freezing?
Use a high-quality broth and freeze the soup without cheese.
4. Can I freeze French onion soup that has already been reheated?
No, freezing reheated soup can compromise its quality and safety.
5. Is it safe to freeze French onion soup with meat?
Yes, but be sure to cook the meat thoroughly before freezing the soup.
