What To Know
- While some argue that cheese whiz is not a traditional ingredient in Philly cheesesteaks, its widespread use over the decades has established it as a legitimate option.
- The debate over cheese whiz on Philly cheesesteaks is a testament to the diversity and richness of Philadelphia’s culinary scene.
- Whether you prefer the traditional flavors of provolone or the convenience and creaminess of cheese whiz, the Philly cheesesteak remains a culinary masterpiece that embodies the spirit of the city.
The iconic Philly cheesesteak, a culinary masterpiece from the streets of Philadelphia, has sparked endless debates and culinary controversies. One of the most contentious questions is whether authentic Philly cheesesteaks should have cheese whiz, a processed cheese sauce that has become synonymous with the dish. This blog post delves into the history, cultural significance, and culinary merits of cheese whiz on Philly cheesesteaks, aiming to unravel the truth behind this culinary enigma.
A Brief History of Cheese Whiz
Cheese whiz, a creation of the Kraft Heinz Company, was introduced in 1952 as a convenient and shelf-stable alternative to traditional cheese. It quickly gained popularity as a topping for nachos, hot dogs, and other street foods due to its smooth texture and mild, creamy flavor.
The Philly Cheesesteak: A Culinary Icon
The Philly cheesesteak, a sandwich consisting of thinly sliced ribeye steak, melted cheese, and onions on a long roll, originated in Philadelphia in the early 20th century. Over the years, it has become a beloved symbol of the city, with countless variations and interpretations emerging.
Cheese Whiz on Philly Cheesesteaks: A Cultural Divide
The debate over whether cheese whiz belongs on Philly cheesesteaks has divided the city’s culinary community and sparked heated discussions among food enthusiasts. Some purists insist that only provolone, American, or Cheez Whiz are acceptable cheese choices, while others embrace the convenience and flavor of cheese whiz.
Culinary Considerations
When assessing the culinary merits of cheese whiz on Philly cheesesteaks, there are several factors to consider:
- Taste: Cheese whiz’s mild and creamy flavor complements the savory steak and onions, creating a harmonious balance.
- Texture: The smooth and spreadable texture of cheese whiz enhances the overall eating experience, ensuring that every bite is enjoyable.
- Meltability: Cheese whiz’s ability to melt evenly and quickly ensures that it coats the steak and onions uniformly, enhancing the sandwich’s flavor and texture.
- Tradition: While some argue that cheese whiz is not a traditional ingredient in Philly cheesesteaks, its widespread use over the decades has established it as a legitimate option.
Cultural Significance
Beyond its culinary merits, cheese whiz on Philly cheesesteaks holds significant cultural importance. It is often associated with the working-class roots of the dish, as it was a convenient and affordable cheese option for street vendors. Moreover, cheese whiz has become an integral part of the city’s culinary identity, representing the unique and eclectic food culture of Philadelphia.
The Verdict: A Matter of Preference
Ultimately, the question of whether Philly cheesesteaks should have cheese whiz is a matter of personal preference. There is no definitive answer, as both traditionalists and cheese whiz enthusiasts have valid arguments. Ultimately, the best way to determine your stance is to try both versions and decide which one appeals to your palate.
The Future of Cheese Whiz on Philly Cheesesteaks
As the culinary landscape continues to evolve, it is likely that the debate over cheese whiz on Philly cheesesteaks will continue. However, one thing is certain: this iconic sandwich will remain a beloved part of Philadelphia’s culinary heritage, regardless of the cheese choice.
Beyond the Debate: Other Cheese Options
While cheese whiz remains a popular choice, there are numerous other cheese options available for Philly cheesesteaks, including:
- Provolone: A classic and flavorful choice that provides a tangy and slightly nutty flavor.
- American: A mild and melty cheese that is a favorite among traditionalists.
- Cheddar: A sharp and flavorful cheese that adds a bolder flavor profile.
- Swiss: A mild and nutty cheese that provides a subtle and creamy touch.
Takeaways: A Culinary Tapestry
The debate over cheese whiz on Philly cheesesteaks is a testament to the diversity and richness of Philadelphia’s culinary scene. Whether you prefer the traditional flavors of provolone or the convenience and creaminess of cheese whiz, the Philly cheesesteak remains a culinary masterpiece that embodies the spirit of the city.
What You Need to Know
Q: Is cheese whiz the only cheese that can be used on Philly cheesesteaks?
A: No, there are numerous other cheese options available, including provolone, American, cheddar, and Swiss.
Q: Is cheese whiz a traditional ingredient in Philly cheesesteaks?
A: While it is not considered a traditional ingredient, cheese whiz has become a popular and widely accepted option.
Q: What is the best cheese for a Philly cheesesteak?
A: The best cheese choice is a matter of personal preference. Experiment with different cheeses to find the one that suits your taste buds.
Q: Can I make a Philly cheesesteak without cheese?
A: Yes, you can make a Philly cheesesteak without cheese, but it is not considered an authentic version of the dish.
Q: Where can I find the best Philly cheesesteak in Philadelphia?
A: There are numerous excellent cheesesteak spots in Philadelphia. Some popular options include Pat‘s King of Steaks, Geno’s Steaks, and Jim’s Steaks.
