What To Know
- Fontina cheese is a versatile and delicious cheese that can be used in a variety of dishes.
- Fontina cheese is a semi-hard cheese with a nutty flavor, while mozzarella cheese is a soft, white cheese with a mild flavor.
- Opened fontina cheese should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 4 weeks.
Fontina cheese is a semi-hard, creamy cheese with a nutty flavor. It is often used in cooking, such as in fondue or grilled cheese sandwiches. But how long can fontina cheese sit out before it goes bad?
How Long Can Fontina Cheese Sit Out Unrefrigerated?
The answer to this question depends on several factors, including the temperature of the room and the type of fontina cheese.
Room Temperature (70°F or 21°C)
- Unopened package: Up to 2 hours
- Opened package: Up to 1 hour
Refrigerator Temperature (40°F or 4°C)
- Unopened package: Up to 6 months
- Opened package: Up to 4 weeks
Signs of Spoiled Fontina Cheese
If you’re not sure if your fontina cheese has gone bad, there are a few signs to look for:
- Mold: Any visible mold, regardless of color, indicates that the cheese is spoiled.
- Smell: A sour or rancid smell is a sign of spoilage.
- Texture: Spoiled cheese will be slimy or mushy to the touch.
How to Store Fontina Cheese
To keep your fontina cheese fresh and prevent spoilage, follow these storage tips:
- Refrigerate: Store opened or unopened fontina cheese in the refrigerator at 40°F or 4°C.
- Wrap tightly: Wrap opened cheese tightly in plastic wrap or aluminum foil to prevent moisture loss and contamination.
- Freeze: Fontina cheese can be frozen for up to 6 months. Thaw in the refrigerator before using.
What Happens If You Eat Spoiled Fontina Cheese?
Eating spoiled fontina cheese can cause foodborne illness, which can lead to symptoms such as:
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Fever
Tips for Using Fontina Cheese
- Use a sharp knife: A sharp knife will help you cut the cheese cleanly and prevent it from crumbling.
- Serve at room temperature: Fontina cheese is best served at room temperature, as this allows the flavors to develop.
- Pair with other flavors: Fontina cheese pairs well with a variety of flavors, such as fruit, nuts, and honey.
Final Thoughts
Fontina cheese is a versatile and delicious cheese that can be used in a variety of dishes. By following these storage and handling tips, you can keep your fontina cheese fresh and enjoy it for weeks to come.
Frequently Asked Questions
1. How can I tell if my fontina cheese is pasteurized?
Look for the word “pasteurized” on the packaging.
2. Can I freeze fontina cheese with mold on it?
No. Mold can continue to grow even in frozen food.
3. How long can I keep fontina cheese in the freezer?
Up to 6 months.
4. What is the best way to thaw frozen fontina cheese?
Thaw in the refrigerator for several hours or overnight.
5. Can I use fontina cheese in fondue?
Yes, fontina cheese is a great choice for fondue.
6. What other dishes can I use fontina cheese in?
Fontina cheese can be used in a variety of dishes, including grilled cheese sandwiches, pasta dishes, and soups.
7. What is the difference between fontina cheese and mozzarella cheese?
Fontina cheese is a semi-hard cheese with a nutty flavor, while mozzarella cheese is a soft, white cheese with a mild flavor.
8. What is the best way to pair fontina cheese with other flavors?
Fontina cheese pairs well with a variety of flavors, such as fruit, nuts, and honey.
9. How can I store fontina cheese for the longest possible time?
Store unopened fontina cheese in the refrigerator for up to 6 months. Opened fontina cheese should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 4 weeks.
10. What is the best way to serve fontina cheese?
Fontina cheese is best served at room temperature, as this allows the flavors to develop.
