What To Know
- If you’re serving chicken noodle soup as an appetizer or side dish, a smaller portion of 1/2 cup to 1 cup per person is usually sufficient.
- If you’re serving chicken noodle soup as a main course, you’ll want to provide a larger portion of 1 1/2 cups to 2 cups per person.
- The amount of chicken noodle soup to serve per person depends on a few factors, including the occasion, the size of the appetite, and the other dishes being served.
Chicken noodle soup is a comforting and nourishing dish that can be enjoyed by people of all ages. But how much chicken noodle soup should you serve per person? The answer to this question depends on a few factors, including the occasion, the size of the appetite, and the other dishes being served.
Appetizer or Side Dish
If you’re serving chicken noodle soup as an appetizer or side dish, a smaller portion of 1/2 cup to 1 cup per person is usually sufficient. This will provide a light and flavorful start to the meal without filling up your guests too much.
Main Course
If you’re serving chicken noodle soup as a main course, you’ll want to provide a larger portion of 1 1/2 cups to 2 cups per person. This will ensure that your guests have enough to eat and feel satisfied.
Special Occasions
For special occasions, such as Thanksgiving or Christmas, you may want to serve a larger portion of 2 1/2 cups to 3 cups per person. This will allow your guests to enjoy the soup as a hearty and filling meal.
Factors to Consider
In addition to the occasion, there are a few other factors to consider when determining how much chicken noodle soup to serve per person:
- Appetite: Some people have larger appetites than others. If you’re serving guests with large appetites, you may want to provide a larger portion.
- Other dishes: If you’re serving other dishes along with the soup, such as salad, bread, or dessert, you may want to serve a smaller portion of soup.
- Dietary restrictions: If any of your guests have dietary restrictions, such as gluten intolerance or lactose intolerance, you’ll need to make sure that the soup you serve is suitable for them.
Serving Tips
Here are a few tips for serving chicken noodle soup:
- Heat the soup thoroughly: Chicken noodle soup should be served hot. Reheat it over medium heat until it’s bubbling.
- Garnish the soup: Garnish the soup with fresh parsley, chives, or shredded cheddar cheese.
- Serve with bread or crackers: Chicken noodle soup is often served with bread or crackers. This allows guests to soak up the flavorful broth.
Final Thoughts
The amount of chicken noodle soup to serve per person depends on a few factors, including the occasion, the size of the appetite, and the other dishes being served. By following the guidelines above, you can ensure that your guests have a satisfying and enjoyable meal.
Information You Need to Know
1. How do I store chicken noodle soup?
Chicken noodle soup can be stored in the refrigerator for up to 3 days. Let the soup cool completely before storing it in an airtight container.
2. Can I freeze chicken noodle soup?
Yes, chicken noodle soup can be frozen for up to 3 months. Let the soup cool completely before freezing it in an airtight container.
3. How do I reheat chicken noodle soup?
Chicken noodle soup can be reheated over medium heat on the stovetop or in the microwave. If reheating in the microwave, cover the soup with a lid or plastic wrap.
