What To Know
- Whether you like them mild or spicy, there is a blue cheese stuffed olive recipe out there for you.
- So, next time you are looking for an appetizer to serve, give blue cheese stuffed olives a try.
- The best type of olive to use for blue cheese stuffed olives is a large, firm olive with a mild flavor, such as Castelvetrano olives or Kalamata olives.
Blue cheese stuffed olives are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them mild or spicy, there is a blue cheese stuffed olive recipe out there for you.
In this blog post, we will teach you how to make blue cheese stuffed olives. We will also provide you with some tips on how to choose the best olives and blue cheese for your recipe. So, what are you waiting for? Let’s get started!
Ingredients
- 1 jar (12 ounces) of pitted olives
- 4 ounces of blue cheese, crumbled
- 1/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. In a medium bowl, combine the olives, blue cheese, mayonnaise, lemon juice, salt, and pepper.
2. Stir until well combined.
3. Stuff the olive mixture into the olives.
4. Serve immediately or refrigerate for later.
Tips
- For a milder flavor, use a mild blue cheese, such as Gorgonzola Dolce.
- For a spicier flavor, use a sharp blue cheese, such as Roquefort.
- If you don’t have any mayonnaise, you can substitute Greek yogurt or sour cream.
- If you don’t have any lemon juice, you can substitute white wine vinegar or apple cider vinegar.
- If you are making the olives ahead of time, be sure to store them in an airtight container in the refrigerator. They will keep for up to 3 days.
Variations
- Add some chopped walnuts or almonds to the olive mixture for a crunchy texture.
- Add some chopped sun-dried tomatoes to the olive mixture for a sweet and tangy flavor.
- Add some chopped fresh herbs, such as basil or oregano, to the olive mixture for a fresh and flavorful taste.
Serving Suggestions
- Serve blue cheese stuffed olives as an appetizer with crackers or bread.
- Add blue cheese stuffed olives to a cheeseboard with other cheeses, meats, and fruits.
- Use blue cheese stuffed olives as a garnish for cocktails or mocktails.
Final Thoughts
Blue cheese stuffed olives are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a savory snack that will impress your guests. So, next time you are looking for an appetizer to serve, give blue cheese stuffed olives a try. You won’t be disappointed!
What You Need to Learn
Q: What is the best type of olive to use for blue cheese stuffed olives?
A: The best type of olive to use for blue cheese stuffed olives is a large, firm olive with a mild flavor, such as Castelvetrano olives or Kalamata olives.
Q: Can I use other types of cheese in this recipe?
A: Yes, you can use other types of cheese in this recipe, such as feta cheese, goat cheese, or cream cheese. However, the flavor of the olives will be different depending on the type of cheese you use.
Q: How long can I store blue cheese stuffed olives in the refrigerator?
A: Blue cheese stuffed olives can be stored in the refrigerator for up to 3 days. Be sure to store them in an airtight container to prevent them from drying out.
