What To Know
- Feta is a brined cheese typically made from sheep’s milk or a combination of sheep and goat’s milk.
- Produced in Greece and protected by the European Union, this feta is made from 100% sheep’s milk or a blend of sheep and goat’s milk.
- For salads or dishes where a milder flavor is preferred, Bulgarian or French feta is a good option.
Feta cheese, an iconic culinary treasure, adds a tangy and salty dimension to countless dishes. However, navigating the vast array of feta options can be daunting. This comprehensive guide will empower you with the knowledge to make informed choices and elevate your culinary experiences.
Types of Feta Cheese
Feta is a brined cheese typically made from sheep’s milk or a combination of sheep and goat’s milk. It comes in various forms, each with its unique characteristics:
- Traditional Feta: Produced in Greece and protected by the European Union, this feta is made from 100% sheep’s milk or a blend of sheep and goat’s milk. It has a firm texture and a sharp, tangy flavor.
- Bulgarian Feta: Similar to traditional feta, Bulgarian feta is made from sheep’s milk or a blend of sheep and goat’s milk. However, it has a slightly milder flavor and a more crumbly texture.
- French Feta: Also known as “Feta de Brebis,” French feta is made from 100% sheep’s milk. It has a creamy texture and a milder flavor than traditional feta.
- American Feta: Produced in the United States, American feta is made from cow’s milk. It has a softer texture and a milder flavor than traditional feta.
Choosing the Right Feta for Your Needs
The type of feta you choose will depend on your intended use. For dishes that require a strong, salty flavor, traditional feta is the best choice. For salads or dishes where a milder flavor is preferred, Bulgarian or French feta is a good option. American feta is versatile and can be used in a wide range of dishes.
Quality Indicators
When selecting feta cheese, look for the following quality indicators:
- Texture: Feta should have a firm yet slightly crumbly texture. Avoid feta that is too soft or too hard.
- Color: The color of feta should be white or slightly yellow. Avoid feta that has a greenish or bluish tint, as this indicates spoilage.
- Aroma: Feta should have a slightly tangy aroma. Avoid feta that has a sour or unpleasant odor.
- Packaging: Feta should be packaged in brine to preserve its freshness. Avoid feta that is not packaged in brine or that has been exposed to air.
Storing Feta Cheese
To extend the shelf life of feta cheese, follow these storage tips:
- Refrigerate: Feta cheese should be stored in the refrigerator at all times.
- Brine: Keep feta cheese submerged in its brine to prevent drying out.
- Container: Store feta cheese in an airtight container to prevent contamination.
- Lifespan: Properly stored feta cheese will last for up to 2 months in the refrigerator.
Using Feta Cheese in Cooking
Feta cheese can be used in a variety of dishes, including:
- Salads: Feta adds a salty and tangy flavor to salads, especially Greek salad and Mediterranean salads.
- Sandwiches: Feta can be crumbled over sandwiches for a creamy and flavorful addition.
- Pasta: Feta can be added to pasta dishes for a rich and savory flavor.
- Pizza: Feta is a popular topping for pizza, adding a salty and tangy dimension.
- Baked goods: Feta can be incorporated into baked goods, such as pastries and breads, for a unique and flavorful twist.
Pairing Feta Cheese with Other Ingredients
Feta cheese pairs well with a variety of ingredients, including:
- Olives: The salty and briny flavors of feta and olives complement each other perfectly.
- Tomatoes: The acidity of tomatoes balances the saltiness of feta cheese.
- Cucumbers: The refreshing crunch of cucumbers provides a contrast to the creamy texture of feta cheese.
- Herbs: Herbs such as oregano, thyme, and basil enhance the flavor of feta cheese.
- Fruits: Fruits such as watermelon, grapes, and berries provide a sweet contrast to the salty flavor of feta cheese.
The Joy of Feta Cheese
Feta cheese is a versatile and flavorful ingredient that can elevate any dish. By understanding the different types of feta, choosing the right feta for your needs, storing it properly, and using it wisely, you can unlock the full potential of this culinary treasure.
Frequently Asked Questions
Q: What is the difference between Greek feta and Bulgarian feta?
A: Greek feta is made from 100% sheep’s milk or a blend of sheep and goat’s milk, while Bulgarian feta can contain cow’s milk. Greek feta has a sharper flavor and a firmer texture than Bulgarian feta.
Q: Can I freeze feta cheese?
A: Yes, you can freeze feta cheese. However, freezing may alter its texture and flavor slightly. To freeze feta cheese, place it in an airtight container and freeze for up to 3 months.
Q: How do I know if feta cheese is spoiled?
A: Spoiled feta cheese will have a greenish or bluish tint, a sour or unpleasant odor, and a soft or slimy texture. Avoid consuming spoiled feta cheese.
