What To Know
- Scoop the roasted flesh into a large bowl and mash it with a fork or potato masher until smooth.
- For a smoky flavor, roast the squash on a grill instead of in the oven.
- Add a pinch of cayenne pepper or a few drops of Sriracha sauce to the soup for a touch of heat.
Indulge in the delectable flavors of homemade butternut squash soup, meticulously crafted in the warmth of your oven. This culinary masterpiece is a symphony of flavors, textures, and aromas that will tantalize your taste buds and warm your soul. Follow our step-by-step guide to create this autumnal delight with ease.
Ingredients:
- 1 large butternut squash (about 3 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream (optional)
- Fresh parsley or chives, for garnish (optional)
Instructions:
1. Prepare the Squash: Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and drizzle with olive oil. Season with salt and pepper.
2. Roast the Squash: Place the squash halves on a baking sheet cut-side up. Roast for 45-60 minutes, or until tender and caramelized.
3. Scoop and Mash the Squash: Allow the squash to cool slightly. Scoop the roasted flesh into a large bowl and mash it with a fork or potato masher until smooth.
4. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, sauté the onion and garlic in olive oil until softened.
5. Add Broth and Squash: Add the chicken or vegetable broth and the mashed butternut squash to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Puree the Soup: Using an immersion blender or regular blender, puree the soup until smooth and creamy. If desired, add heavy cream for a richer flavor.
7. Season to Taste: Adjust the seasoning with additional salt, pepper, or herbs as needed.
Tips:
- For a smoky flavor, roast the squash on a grill instead of in the oven.
- Add a pinch of nutmeg or cinnamon for a warm, autumnal spice.
- Top the soup with roasted pumpkin seeds or toasted nuts for extra crunch.
- Serve the soup with a side of crusty bread or grilled cheese sandwiches.
Variations:
- Spicy Butternut Squash Soup: Add a pinch of cayenne pepper or a few drops of Sriracha sauce to the soup for a touch of heat.
- Apple Butternut Squash Soup: Add 1 cup of diced apples to the soup along with the onion and garlic.
- Roasted Red Pepper Butternut Squash Soup: Add 1 cup of roasted red peppers to the soup for a vibrant color and sweet flavor.
Health Benefits:
Butternut squash soup is not only delicious but also packed with nutrients. It is a good source of:
- Vitamin A
- Vitamin C
- Potassium
- Fiber
- Antioxidants
“Wrap-Up”
Indulge in the comforting warmth and rich flavors of homemade butternut squash soup, lovingly crafted in your oven. This culinary masterpiece is a symphony of textures, aromas, and flavors that will delight your senses and nourish your body. Experiment with different variations and add your own personal touch to create a soup that is uniquely yours.
