What To Know
- Cutting chicken wings up may seem like a daunting task, but with the right technique and a sharp knife, you can do it like a pro.
- Hold the knife parallel to the board and cut through the bone in the center.
- Cut chicken wings can be stored in the refrigerator for up to 2 days or in the freezer for up to 6 months.
Cutting chicken wings up may seem like a daunting task, but with the right technique and a sharp knife, you can do it like a pro. This comprehensive guide will walk you through the step-by-step process, ensuring you achieve perfectly cut chicken wings every time.
Why Cut Chicken Wings Up?
Cutting chicken wings up offers several advantages:
- Enhanced Flavor: Cutting the wings allows for more surface area to absorb marinades and seasonings, resulting in a burst of flavor.
- Easier Cooking: Smaller pieces cook more evenly and quickly, preventing the ends from overcooking while the center remains raw.
- Versatility: Cut wings can be used in a variety of dishes, from classic Buffalo wings to crispy air-fried appetizers.
Materials You’ll Need
- Sharp chef’s knife
- Cutting board
- Paper towels
Step-by-Step Guide to Cutting Chicken Wings Up
1. Remove the Wing Tips
- Hold the wing horizontally with the large end facing you.
- Locate the joint where the wing tip meets the middle section.
- Use your knife to cut through the joint, removing the wing tip.
- Discard the wing tips or save them for making stock.
2. Split the Middle Section
- Place the middle section of the wing on the cutting board, skin side down.
- Hold the knife parallel to the board and cut through the bone in the center.
- You should now have two flat wing pieces.
3. Remove the Drumette
- Hold the flat wing piece upright with the skin side facing you.
- Locate the joint between the drumette (the thicker end) and the flat.
- Cut through the joint, separating the drumette.
4. Cut the Flat
- Place the flat piece on the cutting board, skin side up.
- Hold the knife at a 45-degree angle and cut through the flat in half, creating two long, thin tenders.
Tips for Cutting Chicken Wings Up
- Use a sharp knife to ensure clean cuts.
- Keep your fingers curled under to avoid cutting yourself.
- If the chicken wings are frozen, thaw them slightly before cutting.
- Pat the wings dry with paper towels before cutting to improve grip.
- Cut the wings in a well-ventilated area as bone fragments can fly.
Variations
- Party Wings: Cut the wings into bite-sized pieces by cutting the drumette and flat into thirds.
- Lollipop Wings: Cut the drumette in half, leaving a small piece of bone exposed. This creates a lollipop-shaped wing that’s easy to eat.
- Wingettes: Cut the flat in half, creating two smaller wingettes.
Frequently Asked Questions
Q: Can I cut chicken wings up with kitchen shears?
A: Yes, kitchen shears can be used, but a sharp knife provides more precision.
Q: Why do my chicken wings break when I cut them?
A: Ensure the knife is sharp and cut through the joints cleanly. Frozen wings may also break more easily.
Q: How do I remove the skin from chicken wings?
A: After cutting the wings up, insert a knife under the skin and gently pull it away from the meat.
Q: What can I do with the leftover chicken wing bones?
A: Chicken wing bones can be used to make stock or broth.
Q: How long can I store cut chicken wings?
A: Cut chicken wings can be stored in the refrigerator for up to 2 days or in the freezer for up to 6 months.
