What To Know
- Top with lasagna noodles, then a layer of the meat mixture, and then a layer of the cheese filling.
- If the lasagna starts to burn, move it to a cooler part of the grill.
- To reheat, thaw the lasagna overnight in the refrigerator and then warm it through in the oven or on the grill.
Are you ready to embark on a grilling adventure that will tantalize your taste buds and impress your dinner guests? In this comprehensive guide, we’ll unveil the secrets of how to grill lasagna, transforming this classic Italian dish into a mouthwatering masterpiece on your barbecue.
Ingredients You’ll Need
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 (15-ounce) container ricotta cheese
- 1 (15-ounce) container cottage cheese
- 2 cups mozzarella cheese, shredded
- 2 cups Parmesan cheese, grated
Step-by-Step Grilling Instructions
#1. Prepare the Grill
Preheat your grill to medium-high heat (around 400°F).
#2. Cook the Meat
In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain any excess fat.
#3. Sauté the Veggies
Add the chopped onion and minced garlic to the skillet and sauté until softened.
#4. Create the Sauce
Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
#5. Prepare the Filling
In a large bowl, combine the ricotta cheese, cottage cheese, mozzarella cheese, and Parmesan cheese. Mix well.
#6. Assemble the Lasagna
On a large sheet of aluminum foil, spread a thin layer of sauce. Top with lasagna noodles, then a layer of the meat mixture, and then a layer of the cheese filling. Repeat the layers until all ingredients have been used.
#7. Grill the Lasagna
Fold the aluminum foil over the lasagna, sealing the edges tightly. Place the foil packet on the preheated grill and cook for 45-60 minutes, or until the lasagna is heated through.
#8. Rest and Serve
Remove the lasagna from the grill and let it rest for 15 minutes before slicing and serving.
Tips for Success
- Use a sharp knife to slice the lasagna noodles.
- Don’t overcrowd the grill.
- If the lasagna starts to burn, move it to a cooler part of the grill.
- Serve with a side of garlic bread or a fresh salad.
Variations
- Add sautéed spinach or mushrooms to the meat mixture.
- Use different cheeses, such as provolone or cheddar, in the cheese filling.
- Top the lasagna with a layer of grilled vegetables, such as zucchini or bell peppers.
FAQ
1. Can I use pre-cooked lasagna noodles?
Yes, you can use pre-cooked lasagna noodles. However, they may cook faster, so adjust the grilling time accordingly.
2. How do I know when the lasagna is done?
Insert a toothpick into the center of the lasagna. If it comes out clean, the lasagna is done.
3. Can I freeze grilled lasagna?
Yes, you can freeze grilled lasagna. Wrap the lasagna tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the lasagna overnight in the refrigerator and then warm it through in the oven or on the grill.
