⚡️⚡ Instant Pot Chicken Wings: The Ultimate Guide to Crispy, Juicy Wings in a Flash

Craving mouthwatering chicken wings without the hassle of deep frying? Look no further than your Instant Pot! This versatile kitchen appliance makes it effortless to create crispy, flavorful chicken wings in no time. Follow our step-by-step guide and discover the secrets to making the perfect Instant Pot chicken wings.

Ingredients You’ll Need

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Sauce of your choice (optional)

Step 1: Prepare the Chicken Wings

• Rinse the chicken wings under cold water and pat dry with paper towels.
• Season the wings liberally with salt and pepper.

Step 2: Heat the Instant Pot

• Turn on the Instant Pot to the “Sauté” setting.
• Add the olive oil and heat until shimmering.

Step 3: Brown the Chicken Wings

• Place the chicken wings in the heated oil and cook for 5-7 minutes per side, or until golden brown.
• Remove the chicken wings from the pot and set aside.

Step 4: Deglaze the Pot

• Pour 1 cup of water into the pot and use a wooden spoon to scrape up any browned bits from the bottom.

Step 5: Add the Chicken Wings Back

• Return the browned chicken wings to the pot.
• Secure the lid and set the valve to “Sealing.”

Step 6: Pressure Cook

• Set the Instant Pot to the “Manual” setting and cook on high pressure for 6 minutes.
• Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Step 7: Crisp the Wings (Optional)

• If you prefer crispy wings, remove the wings from the pot and place them on a wire rack.
• Broil in the oven for 3-5 minutes, or until desired crispiness is achieved.

Step 8: Sauce It Up (Optional)

• If desired, toss the cooked chicken wings in your favorite sauce.
• You can use barbecue sauce, honey mustard, or any other sauce you enjoy.

The Perfect Pairing: Sauces for Your Wings

• Classic Barbecue Sauce: Mix 1 cup barbecue sauce with 1/4 cup honey and 1 tablespoon Dijon mustard.
• Honey Mustard: Combine 1/2 cup honey mustard with 1 tablespoon mayonnaise and 1/4 teaspoon lemon juice.
• Buffalo Sauce: Mix 1 cup hot sauce with 1/4 cup melted butter and 1 tablespoon brown sugar.

Tips for Success

• For extra crispy wings, pat the wings dry thoroughly before seasoning.
• Don’t overcrowd the pot. Cook the wings in batches if necessary.
• If you don’t have a wire rack, you can place the wings on a baking sheet lined with parchment paper for broiling.
• Let the wings rest for a few minutes before serving to allow the juices to redistribute.

The Bottom Line: Wings Done Right

With our Instant Pot chicken wing guide, you can now enjoy perfectly crispy and flavorful chicken wings in the comfort of your own home. Experiment with different sauces and sides to create your own unique culinary masterpiece. Whether you’re hosting a game day party or simply craving a satisfying snack, these Instant Pot chicken wings are sure to hit the spot.

Information You Need to Know

1. Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. However, add an extra 2-3 minutes to the pressure cooking time.

2. What is the best way to reheat chicken wings?

Reheat chicken wings in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

3. Can I make chicken wings in the Instant Pot without the trivet?

Yes, you can make chicken wings without the trivet. However, place the wings directly on the bottom of the pot and add 1/2 cup more water to prevent burning.

4. What is the best way to store leftover chicken wings?

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.

5. Can I cook chicken wings in the Instant Pot on the stovetop?

No, the Instant Pot is not designed for stovetop use.