What To Know
- Utilizing leftover ham, beans, and a blend of aromatics, this bean soup is a symphony of flavors that will warm you from head to toe.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender but still have a slight bite.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender and the soup has thickened slightly.
Transform your holiday leftovers into a delectable and nourishing soup with this comprehensive guide. Utilizing leftover ham, beans, and a blend of aromatics, this bean soup is a symphony of flavors that will warm you from head to toe.
Gathering Your Ingredients
- 1 cup dried white beans, rinsed and picked over
- 1 pound leftover ham, diced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
Preparing the Beans
1. In a large pot or Dutch oven, combine the beans and 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender but still have a slight bite.
2. Drain the beans and set them aside.
Sautéing the Aromatics
1. In the same pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for an additional minute until fragrant.
Combining the Soup Base
1. Add the diced ham to the pot and stir to combine.
2. Pour in the chicken or vegetable broth, bay leaf, thyme, and black pepper.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender and the soup has thickened slightly.
Adding the Beans
1. Stir in the drained beans and cook for an additional 30 minutes, or until the beans are heated through.
2. Season with salt to taste.
Finishing Touches
1. Serve the bean soup hot with a side of crusty bread or crackers.
2. Garnish with chopped fresh parsley or chives for an extra touch of flavor.
Tips for Enhancing Flavor
- Use a variety of beans for a more complex texture and flavor profile.
- Add a smoked ham hock to the soup for an extra layer of smokiness.
- Stir in a splash of white wine or beer for a hint of acidity.
- Top with grated Parmesan cheese or crumbled bacon for a savory garnish.
Health Benefits of Bean Soup
- Rich in fiber, which promotes digestive health and satiety.
- Contains protein and iron, essential nutrients for overall well-being.
- Packed with antioxidants, which protect against cellular damage.
- Low in calories and fat, making it a nutritious and guilt-free option.
Basics You Wanted To Know
Q: Can I use canned beans instead of dried beans?
A: Yes, you can use 2 cans (15 ounces each) of drained and rinsed white beans. Reduce the cooking time to 30 minutes.
Q: How can I thicken the soup further?
A: Mash some of the beans with a fork or immersion blender to create a thicker consistency.
Q: Can I freeze the bean soup?
A: Yes, the soup can be frozen for up to 3 months. Allow it to cool completely before storing it in an airtight container.
