Transform Your Mornings: The Easiest Recipe for Breakfast Sausage and Gravy

Breakfast sausage and gravy is a classic comfort food that is perfect for a hearty and satisfying morning meal. It is a simple dish to make, but there are a few key steps that you need to follow to get it just right. In this blog post, we will walk you through the entire process of how to make breakfast sausage and gravy, from start to finish. So, grab a fork and get ready to enjoy!

Gather Your Ingredients

Before you start cooking, you will need to gather the following ingredients:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Brown the Sausage

The first step is to brown the sausage. To do this, heat a large skillet over medium heat. Add the sausage to the skillet and cook until it is browned all over. Once the sausage is browned, remove it from the skillet and set it aside.

Make the Roux

The next step is to make the roux. A roux is a mixture of flour and fat that is used to thicken sauces and gravies. To make the roux, add the flour to the skillet that you used to brown the sausage. Cook the flour over medium heat, stirring constantly, until it is golden brown.

Add the Milk

Once the roux is golden brown, slowly whisk in the milk. Be sure to whisk constantly to prevent the roux from clumping. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.

Season the Gravy

Once the gravy has thickened, season it with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper, to taste.

Add the Sausage Back to the Gravy

Once the gravy is seasoned, add the sausage back to the skillet. Stir to combine, and then serve immediately.

Serving Suggestions

Breakfast sausage and gravy can be served with a variety of sides, such as:

• Biscuits
• Toast
• Hash browns
• Eggs
• Pancakes

Tips for Making the Best Breakfast Sausage and Gravy

Here are a few tips for making the best breakfast sausage and gravy:

• Use high-quality breakfast sausage. The better the sausage, the better the gravy will be.
• Brown the sausage thoroughly. This will help to develop the flavor of the gravy.
• Make sure the roux is golden brown. This will help to thicken the gravy and give it a rich flavor.
• Slowly whisk in the milk. This will help to prevent the roux from clumping.
• Simmer the gravy for 5 minutes. This will help to thicken the gravy and develop the flavor.
• Season the gravy to taste. You can add salt, pepper, and other seasonings to taste.
• Serve the gravy immediately. This will help to keep the gravy hot and flavorful.

Variations on Breakfast Sausage and Gravy

There are many different variations on breakfast sausage and gravy. Here are a few ideas:

• Add cheese to the gravy. This will give the gravy a rich and cheesy flavor.
• Add vegetables to the gravy. This will add some extra nutrients and flavor to the gravy.
• Use different types of sausage. You can use any type of sausage that you like, such as pork sausage, turkey sausage, or beef sausage.
• Use different types of milk. You can use any type of milk that you like, such as whole milk, skim milk, or almond milk.

The Perfect Breakfast Sausage and Gravy

Breakfast sausage and gravy is a delicious and easy-to-make dish that is perfect for a hearty and satisfying morning meal. By following the tips and variations in this blog post, you can make the perfect breakfast sausage and gravy that will make you drool. So, what are you waiting for? Get cooking!

Frequently Discussed Topics

• What is the best way to brown sausage for gravy?

The best way to brown sausage for gravy is to cook it over medium heat in a large skillet. Be sure to break up the sausage as it cooks so that it browns evenly.

• How do I make sure my gravy is not too thick or too thin?

If your gravy is too thick, add a little more milk. If your gravy is too thin, simmer it for a few more minutes, or add a little more roux.

• What are some other ways to serve breakfast sausage and gravy?

Breakfast sausage and gravy can be served with a variety of sides, such as biscuits, toast, hash browns, eggs, or pancakes. You can also use it as a topping for a breakfast casserole or a breakfast burrito.