What To Know
- Place the pan in the refrigerator and chill for at least 2 hours, or until the mixture is firm.
- Serve the brown rice krispie treats immediately or store them in an airtight container at room temperature for up to 3 days.
- Add the Rice Krispies cereal to the rice krispie mixture immediately after removing it from the heat.
Brown rice krispies are a delicious and nutritious snack that can be enjoyed by people of all ages. They are made with brown rice, which is a whole grain that is high in fiber and nutrients. Brown rice krispies are also a good source of protein and iron.
This blog post will provide you with a step-by-step guide on how to make brown rice krispies at home. We will also provide you with some tips on how to make them even more delicious.
Ingredients
- 1 cup brown rice
- 2 cups water
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
Instructions
1. Cook the Brown Rice:
- Rinse the brown rice in a fine-mesh strainer.
- In a medium saucepan, combine the brown rice and water.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and all the water has been absorbed.
- Fluff the rice with a fork and set aside.
2. Make the Rice Krispie Mixture:
- In a large saucepan, combine the honey, brown sugar, butter, vanilla extract, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened.
- Remove from heat and stir in the cooked brown rice.
3. Add the Rice Krispies Cereal:
- Pour the Rice Krispies cereal into the saucepan with the rice krispie mixture.
- Stir until the cereal is evenly coated.
4. Press the Mixture into a Pan:
- Line an 8×8-inch baking pan with parchment paper.
- Pour the rice krispie mixture into the prepared pan.
- Press the mixture down firmly with a spatula.
5. Chill and Cut:
- Place the pan in the refrigerator and chill for at least 2 hours, or until the mixture is firm.
- Remove the pan from the refrigerator and cut the rice krispie treats into bars or squares.
6. Serve and Enjoy:
- Serve the brown rice krispie treats immediately or store them in an airtight container at room temperature for up to 3 days.
Tips for Making Brown Rice Krispies
- Use fresh brown rice. Old brown rice can be harder to cook and may not have as much flavor.
- Rinse the brown rice before cooking. This will help to remove any dirt or debris.
- Cook the brown rice according to the package directions.
- Use a large saucepan to make the rice krispie mixture. This will help to prevent the mixture from boiling over.
- Stir the rice krispie mixture constantly while it is cooking. This will help to prevent the mixture from burning.
- Remove the rice krispie mixture from the heat as soon as it has thickened. If you cook the mixture for too long, it will become too hard.
- Add the Rice Krispies cereal to the rice krispie mixture immediately after removing it from the heat. This will help to prevent the mixture from becoming too sticky.
- Press the rice krispie mixture into the pan firmly. This will help to prevent the treats from crumbling.
- Chill the rice krispie treats for at least 2 hours before cutting them. This will help to make the treats easier to cut.
- Store the rice krispie treats in an airtight container at room temperature for up to 3 days.
Variations
- Add chocolate chips, nuts, or dried fruit to the rice krispie mixture.
- Use different types of cereal, such as corn flakes or puffed rice.
- Make rice krispie treats in different shapes, such as balls or hearts.
- Dip the rice krispie treats in chocolate or white chocolate.
Serving Suggestions
- Serve brown rice krispie treats as a snack or dessert.
- Pack them in lunches or take them on road trips.
- Serve them at parties or potlucks.
Recommendations: A Sweet and Satisfying Treat
Brown rice krispies are a delicious and nutritious treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you are looking for a sweet and satisfying snack, give brown rice krispies a try!
What You Need to Learn
1. Can I use white rice instead of brown rice?
Yes, you can use white rice instead of brown rice. However, brown rice is a healthier option because it is a whole grain and is higher in fiber and nutrients.
2. Can I use a different type of cereal?
Yes, you can use a different type of cereal, such as corn flakes or puffed rice. However, Rice Krispies cereal is the traditional cereal used to make rice krispie treats.
3. Can I add other ingredients to the rice krispie mixture?
Yes, you can add other ingredients to the rice krispie mixture, such as chocolate chips, nuts, or dried fruit. Be creative and experiment with different flavors.
4. How long can I store brown rice krispie treats?
Brown rice krispie treats can be stored in an airtight container at room temperature for up to 3 days.
5. Can I freeze brown rice krispie treats?
Yes, you can freeze brown rice krispie treats. Place them in an airtight container and freeze for up to 2 months.
