What To Know
- Chicken noodle soup is a classic comfort food that can warm your body and soul on a cold winter day.
- In this blog post, we’ll walk you through the step-by-step process of how to make chicken noodle soup in a crock pot.
- To freeze the soup, simply let it cool completely and then store it in an airtight container in the freezer for up to 3 months.
Chicken noodle soup is a classic comfort food that can warm your body and soul on a cold winter day. It’s also surprisingly easy to make, especially if you use a crock pot.
In this blog post, we’ll walk you through the step-by-step process of how to make chicken noodle soup in a crock pot. We’ll also provide some tips and tricks to help you make the best soup possible.
Ingredients
To make chicken noodle soup in a crock pot, you will need the following ingredients:
- 1 whole chicken (3-4 pounds)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 1 cup egg noodles
Instructions
1. Place the chicken in the crock pot.
2. Add the onion, carrots, celery, thyme, oregano, salt, and pepper to the crock pot.
3. Pour the chicken broth over the ingredients.
4. Cook on low for 6-8 hours, or until the chicken is cooked through.
5. Remove the chicken from the crock pot and let it cool slightly.
6. Shred the chicken and return it to the crock pot.
7. Add the egg noodles to the crock pot and cook for an additional 30 minutes, or until the noodles are cooked through.
8. Serve the soup hot and enjoy!
Tips
- For a richer flavor, use dark meat chicken.
- If you don’t have time to shred the chicken, you can simply remove it from the crock pot and cut it into bite-sized pieces.
- To make the soup ahead of time, simply cook it according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the soup over low heat until it’s warmed through.
- To freeze the soup, simply let it cool completely and then store it in an airtight container in the freezer for up to 3 months. When you’re ready to serve, simply thaw the soup overnight in the refrigerator and then reheat it over low heat until it’s warmed through.
Variations
There are many different ways to make chicken noodle soup. Here are a few variations on the classic recipe:
- Vegetable chicken noodle soup: Add your favorite vegetables to the soup, such as potatoes, green beans, or peas.
- Noodle-less chicken soup: Omit the egg noodles from the recipe for a lighter soup.
- Creamy chicken noodle soup: Add 1 cup of heavy cream to the soup for a richer flavor.
- Spicy chicken noodle soup: Add 1 teaspoon of chili powder or cayenne pepper to the soup for a spicy kick.
Benefits of Chicken Noodle Soup
Chicken noodle soup is not only delicious, but it’s also good for you. Here are a few of the benefits of eating chicken noodle soup:
- It can help to relieve cold and flu symptoms. The warm liquid and nutrients in chicken noodle soup can help to soothe sore throats, clear congestion, and reduce inflammation.
- It can help to boost your immune system. Chicken noodle soup is a good source of vitamins and minerals, which can help to boost your immune system and fight off infection.
- It can help to keep you hydrated. Chicken noodle soup is a good way to stay hydrated, especially if you’re sick. The liquid in the soup can help to replenish lost fluids and electrolytes.
- It can be a comforting food. Chicken noodle soup is a comforting food that can help to make you feel better when you’re sick. The warm, savory flavors of the soup can help to soothe your body and mind.
FAQ
Q: How long can I store chicken noodle soup in the refrigerator?
A: Chicken noodle soup can be stored in the refrigerator for up to 3 days.
Q: Can I freeze chicken noodle soup?
A: Yes, chicken noodle soup can be frozen for up to 3 months.
Q: How can I make my chicken noodle soup more flavorful?
A: There are a few things you can do to make your chicken noodle soup more flavorful. First, use dark meat chicken instead of white meat chicken. Second, add more vegetables to the soup, such as potatoes, green beans, or peas. Third, add some herbs and spices to the soup, such as thyme, oregano, or rosemary. Finally, let the soup simmer for a longer period of time to allow the flavors to develop.
