What To Know
- Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Whether you serve them as a side dish or as a snack, these potato wedges are sure to be a hit.
- Overcrowding the baking sheet or not flipping the potato wedges halfway through the baking time can result in soggy potato wedges.
Potato wedges are a classic side dish loved by many. They’re crispy on the outside, fluffy on the inside, and perfect for dipping in your favorite sauce. But how do you make the perfect potato wedges? Follow this step-by-step guide and you’ll be enjoying mouthwatering potato wedges in no time.
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Step 1: Prepare the Potatoes
Wash and peel the potatoes. Cut them into 1-inch wedges.
Step 2: Season the Potatoes
In a large bowl, combine the potato wedges with the olive oil, salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
Step 3: Spread on a Baking Sheet
Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
Step 4: Bake
Preheat your oven to 425°F (220°C). Bake the potato wedges for 20-25 minutes, or until they are golden brown and crispy.
Step 5: Flip and Cook
Flip the potato wedges halfway through the baking time to ensure even cooking.
Step 6: Serve
Remove the potato wedges from the oven and serve immediately with your favorite dipping sauce.
Tips for Perfect Potato Wedges
- Use russet potatoes for the best texture.
- Cut the potatoes into even wedges so they cook evenly.
- Season the potatoes generously for maximum flavor.
- Don’t overcrowd the baking sheet.
- Flip the potato wedges halfway through the baking time for even browning.
- Serve the potato wedges hot for the best taste.
Variations
- Spicy Potato Wedges: Add 1/4 teaspoon of cayenne pepper to the seasoning mix.
- Herbed Potato Wedges: Sprinkle 1 tablespoon of dried herbs, such as rosemary, thyme, or oregano, over the potato wedges before baking.
- Cheesy Potato Wedges: Sprinkle grated Parmesan cheese over the potato wedges before baking.
Dipping Sauce Ideas
- Ketchup
- Ranch dressing
- Blue cheese dressing
- Honey mustard
- Barbecue sauce
The Bottom Line: Elevate Your Side Dish Game
With this guide, you now have the keys to making crispy, flavorful potato wedges that will impress your family and friends. Whether you serve them as a side dish or as a snack, these potato wedges are sure to be a hit.
Frequently Asked Questions
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, but russet potatoes are recommended for the best texture.
Q: How do I store leftover potato wedges?
A: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze potato wedges?
A: Yes, you can freeze potato wedges for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Q: Why are my potato wedges soggy?
A: Overcrowding the baking sheet or not flipping the potato wedges halfway through the baking time can result in soggy potato wedges.
Q: How do I make sure my potato wedges are crispy?
A: Make sure to cut the potato wedges into even sizes, season them generously, and bake them at a high temperature (425°F).
