What To Know
- This simple and fun recipe shows you how to make ice cream in a mason jar, creating a sweet and creamy treat that will transport you back to summer days of yore.
- Making ice cream in a mason jar is a fun and easy way to enjoy a homemade dessert.
- Homemade ice cream made in a mason jar can be stored in the freezer for up to 2 weeks.
Indulge in the nostalgic charm of homemade ice cream without the hassle of churning. This simple and fun recipe shows you how to make ice cream in a mason jar, creating a sweet and creamy treat that will transport you back to summer days of yore.
Ingredients:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Optional: Add-ins of your choice (e.g., chocolate chips, sprinkles, fruit)
Equipment:
- Mason jar (16 oz or larger)
- Lid
- Salt
- Ice
Step-by-Step Instructions:
1. Prepare the Mason Jar: Place the mason jar in the freezer for at least 30 minutes to chill. This will help the ice cream freeze faster.
2. Combine Ingredients: In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract.
3. Add Optional Add-Ins: If desired, stir in your favorite add-ins.
4. Pour Mixture into Jar: Pour the mixture into the chilled mason jar, leaving about 1 inch of space at the top.
5. Seal and Shake: Secure the lid tightly and shake the mason jar vigorously for 5-7 minutes, or until the mixture has thickened and resembles soft-serve ice cream.
6. Freeze for Firmness: Transfer the mason jar to the freezer and freeze for at least 4 hours, or overnight, to achieve a firmer consistency.
7. Enjoy: Scoop the ice cream into a bowl and savor the creamy goodness!
Tips for Success:
- Use chilled ingredients for faster freezing.
- Shake the jar vigorously to incorporate air and create a smooth texture.
- Don’t overfill the jar, as the ice cream will expand as it freezes.
- For a richer flavor, use half-and-half instead of milk.
- Let the ice cream soften slightly before serving for a creamier consistency.
Variations:
- Fruit-Filled: Add fresh or frozen fruit to the mixture for a fruity twist.
- Chocolate Delight: Stir in chocolate chips or cocoa powder for a chocolatey treat.
- Salted Caramel: Add a drizzle of salted caramel sauce for a sweet and savory combination.
- Peanut Butter Dream: Mix in peanut butter for a nutty and satisfying flavor.
Health Considerations:
While this ice cream is a delicious treat, it is important to consume it in moderation due to its high sugar and fat content.
Recommendations:
Making ice cream in a mason jar is a fun and easy way to enjoy a homemade dessert. With a few simple ingredients and some shaking action, you can create a sweet and creamy treat that will satisfy your cravings. Whether you enjoy it plain or customize it with your favorite flavors, this mason jar ice cream is sure to become a summer staple.
Quick Answers to Your FAQs
Q: How long does the ice cream keep in the freezer?
A: Homemade ice cream made in a mason jar can be stored in the freezer for up to 2 weeks.
Q: Can I use other types of jars to make ice cream?
A: Yes, you can use any freezer-safe jar with a lid. However, the size of the jar will affect the freezing time.
Q: Is it possible to make vegan ice cream in a mason jar?
A: Yes, you can substitute plant-based milk and cream for the dairy ingredients to create vegan ice cream.
Q: Can I add alcohol to the ice cream mixture?
A: Yes, you can add small amounts of alcohol, such as rum or vodka, for a boozy twist. However, be sure to adjust the freezing time accordingly, as alcohol can lower the freezing point.
Q: How do I make sure the ice cream won‘t freeze too hard?
A: To prevent the ice cream from becoming too hard, add a pinch of salt to the mixture. Salt helps lower the freezing point, resulting in a creamier texture.
