What To Know
- The ice bath will help freeze the ice cream base while the shaking motion creates air pockets, resulting in a creamy texture.
- Once the ice cream has reached the desired consistency, place the bag in the freezer for 30 minutes to firm up further.
- If the ice cream is too runny, shake it for longer or add more ice to the ice bath.
Indulge in the sweet delight of homemade ice cream without the fuss of an ice cream maker. Using a simple Ziploc bag, you can create creamy and delectable treats that will cool you down on hot summer days. Follow our step-by-step guide to master the art of “Ziploc bag ice cream.”
Ingredients You’ll Need
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Optional: Your favorite mix-ins (e.g., chocolate chips, fruit, nuts)
Equipment
- 1 gallon-sized Ziploc bag
- 1 smaller Ziploc bag
- Ice
- Rock salt
Instructions
1. Prepare the Ice Bath
In a large container, fill it with equal parts ice and rock salt. This mixture will create a freezing environment for the ice cream.
2. Make the Ice Cream Base
In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
3. Fill the Smaller Bag
Pour the ice cream base into a smaller Ziploc bag and seal it tightly.
4. Double Bag the Ice Cream Base
Place the smaller bag inside the gallon-sized Ziploc bag. This double-bagging technique prevents the ice cream base from freezing onto the outer bag.
5. Shake, Shake, Shake
Seal the gallon-sized bag and start shaking vigorously for 5-10 minutes. The ice bath will help freeze the ice cream base while the shaking motion creates air pockets, resulting in a creamy texture.
6. Check for Consistency
Every few minutes, open the bag and check the consistency of the ice cream. It should be thick and frozen, but not rock-solid.
7. Add Mix-Ins (Optional)
If desired, add your favorite mix-ins to the ice cream base before sealing the bag again and continuing to shake.
8. Freeze for 30 Minutes
Once the ice cream has reached the desired consistency, place the bag in the freezer for 30 minutes to firm up further.
Tips for Success
- For a smoother ice cream, use heavy cream with a high fat content.
- If the ice cream freezes too quickly, add a bit more milk or cream.
- If the ice cream is too runny, shake it for longer or add more ice to the ice bath.
- Experiment with different flavors by adding fruit, chocolate, or spices to the ice cream base.
Troubleshooting
- Ice cream is too icy: Shake the bag for a longer period to incorporate more air.
- Ice cream is too runny: Add more ice to the ice bath or freeze the ice cream for longer.
- Ziploc bag leaks: Double-check that the bags are sealed properly and use a heavy-duty Ziploc bag if necessary.
The Perfect Summer Treat
Homemade Ziploc bag ice cream is a simple and satisfying way to cool down and enjoy a sweet treat. With just a few ingredients and a little bit of effort, you can create delicious and creamy ice cream that will delight your taste buds.
Frequently Discussed Topics
Q: How long does Ziploc bag ice cream last?
A: Store the ice cream in the freezer for up to 2 weeks.
Q: Can I use other types of milk besides heavy cream?
A: Yes, you can use whole milk or 2% milk, but the ice cream will be less creamy.
Q: Can I make vegan Ziploc bag ice cream?
A: Yes, use coconut milk or almond milk instead of heavy cream.
