What To Know
- Whether you’re a culinary novice or a seasoned chef, learning how to make mac and cheese on the stove is an essential skill that will impress your family and friends.
- Transfer the mac and cheese to a greased casserole dish, top with breadcrumbs, and bake at 350°F (176°C) for 20 minutes, or until golden brown.
- Let the mac and cheese rest for a few minutes before serving to allow the flavors to meld.
Mac and cheese, a timeless classic, can instantly evoke feelings of comfort and nostalgia. Whether you’re a culinary novice or a seasoned chef, learning how to make mac and cheese on the stove is an essential skill that will impress your family and friends. This comprehensive guide will provide you with step-by-step instructions, tips, and variations to help you create the perfect mac and cheese.
Gather Your Ingredients
Before you start cooking, gather the following ingredients:
- 1 pound (450 grams) elbow macaroni
- 8 tablespoons (113 grams) unsalted butter
- 8 tablespoons (48 grams) all-purpose flour
- 4 cups (946 milliliters) milk
- 1 teaspoon (5 grams) salt
- 1/2 teaspoon (2.5 grams) black pepper
- 3 cups (360 grams) shredded cheddar cheese
- 1 cup (120 grams) shredded mozzarella cheese (optional)
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to the package directions, stirring occasionally.
- Drain the macaroni in a colander and rinse with cold water.
Step 2: Make the Béchamel Sauce
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
Step 3: Season the Sauce
- Stir in the salt and pepper.
- Remove from heat and stir in the cheddar cheese until melted.
Step 4: Combine the Macaroni and Sauce
- Add the cooked macaroni to the cheese sauce and stir to combine.
Step 5: Add Mozzarella (Optional)
- If desired, stir in the mozzarella cheese.
Step 6: Serve Immediately
- Serve the mac and cheese hot, topped with additional shredded cheese or your favorite toppings.
Variations
- Creamy Mac and Cheese: Add 1/2 cup (120 milliliters) of heavy cream to the béchamel sauce for extra richness.
- Spicy Mac and Cheese: Add 1/4 teaspoon (1.25 grams) of cayenne pepper to the béchamel sauce for a kick.
- Broccoli Mac and Cheese: Stir in 1 cup (120 grams) of cooked broccoli florets to the mac and cheese.
- Baked Mac and Cheese: Transfer the mac and cheese to a greased casserole dish, top with breadcrumbs, and bake at 350°F (176°C) for 20 minutes, or until golden brown.
Tips
- Use freshly grated cheese for the best flavor.
- Don’t overcook the macaroni. It should be al dente (slightly firm to the bite).
- Cook the béchamel sauce until it is thick enough to coat the back of a spoon.
- If the sauce is too thick, add more milk. If it is too thin, cook it longer or add more flour.
- Let the mac and cheese rest for a few minutes before serving to allow the flavors to meld.
Frequently Discussed Topics
Q: Can I use other types of pasta besides macaroni?
A: Yes, you can use any short pasta, such as penne, shells, or rotini.
Q: What can I add to mac and cheese to make it more flavorful?
A: Try adding sautéed vegetables, cooked meat, or herbs and spices.
Q: Can I make mac and cheese ahead of time?
A: Yes, you can make mac and cheese up to 2 days ahead of time. Store it in an airtight container in the refrigerator and reheat it in the microwave or oven before serving.
Q: How do I prevent mac and cheese from becoming dry?
A: Add a splash of milk or cream to the mac and cheese before serving.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well, such as Gruyère, Fontina, or Parmesan.
