How To Make Potato Pancakes From Leftover Mashed Potatoes: A Tasty And Easy Recipe!

Are you tired of the same old mashed potato leftovers? It’s time to unlock a world of culinary wonders with our guide on how to make potato pancakes with leftover mashed potato. This easy and versatile recipe will elevate your leftovers to a crispy, golden-brown masterpiece.

Ingredients

• 2 cups leftover mashed potato
• 1 egg
• 1/4 cup flour
• 1/4 cup chopped onion
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Mashed Potato: Start by transferring the leftover mashed potato to a large bowl. Use a fork or spoon to break up any lumps and ensure it’s smooth.

2. Add the Ingredients: Crack the egg into the mashed potato and whisk it until well combined. Stir in the flour, onion, parsley, salt, and pepper. Mix until all ingredients are evenly distributed.

3. Form the Pancakes: Divide the potato mixture into 8-10 equal portions. Using your hands, shape each portion into a flat, round patty, about 1/2 inch thick.

4. Heat the Oil: Heat a large skillet or griddle over medium heat. Add enough oil to lightly coat the bottom of the pan.

5. Fry the Pancakes: Carefully place the potato pancakes in the hot oil. Cook for 3-4 minutes per side, or until golden-brown and crispy.

6. Drain on Paper Towels: Once cooked, transfer the potato pancakes to a paper towel-lined plate to drain any excess oil.

7. Serve and Enjoy: Serve the potato pancakes hot with your favorite toppings, such as sour cream, applesauce, or bacon bits.

Tips for Crispy Potato Pancakes

• Use cold mashed potato: Cold mashed potato holds its shape better when frying, resulting in crispier pancakes.
• Don’t overmix the batter: Overmixing can make the pancakes tough. Mix just until the ingredients are combined.
• Fry in hot oil: The oil should be hot enough to sizzle when the pancakes are added. This will create a crispy crust.
• Don’t overcrowd the pan: Fry the pancakes in batches to avoid overcrowding and ensure even cooking.

Variations on Potato Pancakes

• Add shredded cheese: Stir in 1/2 cup of shredded cheddar or mozzarella cheese for a cheesy twist.
• Incorporate vegetables: Add chopped carrots, celery, or zucchini to the batter for extra nutrition and flavor.
• Use different seasonings: Experiment with different seasonings, such as garlic powder, paprika, or cumin, to create unique flavor profiles.

How to Make Potato Pancakes with Leftover Mashed Potato: A Step-by-Step Guide

1. Prepare the mashed potato: Break up any lumps and ensure it’s smooth.
2. Add the egg and flour: Whisk in the egg and stir in the flour.
3. Season the batter: Add onion, parsley, salt, and pepper to taste.
4. Form the pancakes: Divide the batter into equal portions and shape into flat patties.
5. Heat the oil: Heat oil in a skillet or griddle over medium heat.
6. Fry the pancakes: Cook for 3-4 minutes per side, or until golden-brown.
7. Drain on paper towels: Remove from the pan and drain on paper towels.
8. Serve and enjoy: Serve hot with your favorite toppings.

In a nutshell

Transforming leftover mashed potato into crispy potato pancakes is a culinary delight that will elevate your leftovers to a new level. With our step-by-step guide and variations, you can create a versatile and delicious dish that will impress your family and friends. So, next time you have leftover mashed potato, don’t hesitate to whip up a batch of these golden-brown treats.

Frequently Asked Questions

1. Can I use instant mashed potato mix for this recipe?

Yes, you can use instant mashed potato mix. However, the texture may be slightly different from using freshly mashed potatoes.

2. How do I reheat potato pancakes?

You can reheat potato pancakes in a preheated oven at 350°F for 10-15 minutes, or in a toaster oven until warmed through.

3. What are some dipping sauces for potato pancakes?

Potato pancakes can be enjoyed with various dipping sauces, such as sour cream, applesauce, ketchup, or honey mustard.