What To Know
- Transfer the soup to a crock pot and cook on low for 4-6 hours, or until heated through.
- A roux is a mixture of flour and fat that helps thicken the soup without adding a starchy flavor.
- Whether you’re a seasoned cook or just starting your culinary journey, this guide on how to make potato soup crock pot will empower you to create a delicious and soul-warming meal.
Craving a comforting and hearty meal that warms you to the core? Look no further than our step-by-step guide on how to make potato soup crock pot. With just a few simple ingredients and a trusty crock pot, you can transform ordinary potatoes into an extraordinary culinary masterpiece.
Ingredients:
- 2 pounds russet potatoes, peeled and diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Toppings (optional): shredded cheddar cheese, crumbled bacon, chopped chives
Instructions:
1. Prepare the Vegetables: In a large pot or Dutch oven, sauté the onion, celery, and carrots in butter until softened.
2. Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. Create the Roux: In a small bowl, whisk together the flour, salt, and pepper. Gradually add the milk to the roux, whisking constantly until smooth.
4. Thicken the Soup: Slowly pour the roux mixture into the pot with the vegetables and potatoes. Bring to a simmer and cook for 5 minutes, or until the soup has thickened.
5. Add Dairy: Stir in the heavy cream and cook for an additional 5 minutes to enhance the creaminess.
6. Season and Adjust: Season the soup with garlic powder and dried thyme. Taste and adjust seasonings as needed.
7. Simmer in Crock Pot: Transfer the soup to a crock pot and cook on low for 4-6 hours, or until heated through.
8. Serve and Garnish: Ladle the creamy potato soup into bowls and top with your desired toppings. Serve while hot.
Tips for Perfect Potato Soup:
- Use Russet Potatoes: Russet potatoes have a high starch content, which helps thicken the soup naturally.
- Cut Potatoes Evenly: Cut the potatoes into uniform pieces to ensure even cooking.
- Don’t Overcook the Vegetables: Sauté the vegetables until softened, but avoid overcooking them to prevent mushiness.
- Make a Roux: A roux is a mixture of flour and fat that helps thicken the soup without adding a starchy flavor.
- Season to Taste: Always taste the soup before serving and adjust seasonings as desired.
- Top with Your Favorites: Try different toppings like shredded cheddar cheese, crumbled bacon, or chopped chives to enhance the flavor and presentation.
Creative Variations:
- Loaded Potato Soup: Add crumbled bacon, shredded cheddar cheese, and sour cream for a loaded potato experience.
- Corn and Green Chile Potato Soup: Stir in canned corn and diced green chiles for a southwestern twist.
- Broccoli Cheddar Potato Soup: Add chopped broccoli florets and shredded cheddar cheese for a comforting and cheesy meal.
Benefits of Crock Pot Potato Soup:
- Effortless Preparation: Simply toss in the ingredients and let the crock pot do the work.
- Time-Saving: Cook the soup while you’re away or busy with other tasks.
- Warm and Comforting: Potato soup is the epitome of comfort food, perfect for chilly days or cozy nights.
- Versatile: The soup can be customized with various toppings and ingredients to suit your preferences.
Summary: Savor the Delight of Creamy Potato Soup
Whether you’re a seasoned cook or just starting your culinary journey, this guide on how to make potato soup crock pot will empower you to create a delicious and soul-warming meal. Experiment with different variations and toppings to find your favorite combination. So grab your crock pot, gather the ingredients, and embark on a culinary adventure that will leave you craving for more.
Frequently Asked Questions:
Q: Can I use other types of potatoes besides russet potatoes?
A: Yes, you can use Yukon Gold or red potatoes, but they may not thicken the soup as well.
Q: How can I make the soup vegan?
A: Substitute chicken broth with vegetable broth and use plant-based milk instead of dairy.
Q: Can I add other vegetables to the soup?
A: Sure, feel free to add vegetables like peas, corn, or mushrooms for extra flavor and nutrition.
Q: How long can I store leftover potato soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup for up to 3 months. Allow it to cool completely before freezing.
