What To Know
- If you prefer a smoother texture, use an immersion blender or transfer the soup to a regular blender and puree until desired consistency.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
- You can serve the potato soup with a side of crusty bread, crackers, or a green salad.
Craving the delectable potato soup from Chili’s but don’t have the time or resources to visit the restaurant? Fear not, for this comprehensive guide will empower you to recreate this culinary masterpiece in the comfort of your own kitchen. Follow these simple steps, and you’ll be savoring a bowl of heartwarming potato soup that rivals the original.
Ingredients
For the Soup:
- 3 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups vegetable broth
- 1 pound russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
For the Chili’s Seasoning Blend:
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
Instructions
1. Melt the Butter: In a large pot or Dutch oven over medium heat, melt the butter.
2. Sauté the Onion and Garlic: Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. Add the Broths and Potatoes: Pour in the chicken broth and vegetable broth. Bring the mixture to a boil, then add the cubed potatoes. Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Create the Chili’s Seasoning Blend: In a small bowl, combine the chili powder, cumin, oregano, and black pepper.
5. Season the Soup: Add the seasoning blend to the soup and stir well.
6. Puree the Soup (Optional): If you prefer a smoother texture, use an immersion blender or transfer the soup to a regular blender and puree until desired consistency.
7. Stir in the Cream and Parsley: Remove the soup from the heat and stir in the heavy cream and chopped parsley.
Tips
- For a richer flavor, use a combination of chicken and beef broth.
- To add a touch of spice, add a pinch of cayenne pepper to the seasoning blend.
- If you don’t have fresh parsley, you can substitute 1 tablespoon of dried parsley.
- Serve the soup with a dollop of sour cream and shredded cheddar cheese for a classic Chili’s touch.
Variations
- Bacon Potato Soup: Add 1/2 cup of cooked and crumbled bacon to the soup for a smoky flavor.
- Cheesy Potato Soup: Stir in 1/2 cup of grated cheddar cheese or Monterey Jack cheese for a creamy and cheesy variation.
- Loaded Potato Soup: Top each bowl of soup with your favorite potato toppings, such as sour cream, shredded cheese, bacon, and green onions.
Conclusion: A Taste of Comfort and Joy
Mastering the art of making potato soup from Chili’s is a culinary adventure that will bring joy and comfort to your home. With each spoonful, you’ll savor the flavors of a restaurant-quality soup without leaving the warmth of your kitchen. So, gather your ingredients, follow these steps, and embark on a culinary journey that will leave your taste buds dancing with delight.
Frequently Asked Questions
Q: How can I make the soup thicker?
A: You can thicken the soup by adding 1 tablespoon of cornstarch or flour to the broth before adding the potatoes.
Q: Can I use different types of potatoes?
A: Yes, you can use Yukon Gold or red potatoes instead of russet potatoes.
Q: How long can I store the potato soup?
A: The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the potato soup?
A: Yes, the soup can be frozen for up to 3 months. Allow the soup to cool completely before freezing.
Q: What are some other ways to serve the potato soup?
A: You can serve the potato soup with a side of crusty bread, crackers, or a green salad.
