Potato Soup Recipe: How To Make The Perfect Bowl Using Frozen Hash Browns!

Transforming frozen hash browns into a velvety potato soup may seem like an unconventional idea, but trust us, it’s a culinary revelation that will leave your taste buds dancing with delight. This blog post will guide you through the art of creating this comforting and flavorful soup, showcasing the versatility of frozen hash browns.

Ingredients: The Orchestra of Flavors

To craft this culinary masterpiece, you’ll need the following ingredients:

• 1 package (32 ounces) frozen hash browns
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cups chicken broth (or vegetable broth for a vegan option)
• 1 cup milk
• 1/2 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Step-by-Step Symphony:

1. Brown the Aromatics:

Melt the butter in a large pot over medium heat. Add the chopped onion, celery, and carrots and cook until softened, about 5-7 minutes.

2. Thaw the Hash Browns:

While the aromatics are cooking, thaw the frozen hash browns in a microwave or by running them under cold water. This will help them break down and create a creamy soup base.

3. Create the Roux:

Sprinkle the flour over the softened aromatics and cook for 1 minute, stirring constantly. This will create a roux that will thicken the soup.

4. Add the Hash Browns and Broth:

Stir in the thawed hash browns and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the hash browns are tender.

5. Puree the Soup:

Use an immersion blender or transfer the soup to a regular blender and puree until smooth. If you prefer a chunkier texture, you can leave some hash browns unpureed.

6. Add Milk and Cream:

Stir in the milk and heavy cream and bring the soup back to a simmer. This will add richness and creaminess.

7. Season to Perfection:

Add salt and pepper to taste. You can also add other seasonings or herbs to your liking, such as garlic powder, onion powder, or dried thyme.

8. Garnish and Serve:

Ladle the creamy potato soup into bowls and garnish with fresh parsley, if desired. Serve with crusty bread or crackers for a satisfying meal.

Variations: A Symphony of Flavors

1. Cheesy Potato Soup:

Add 1 cup of shredded cheddar cheese to the soup after adding the milk and cream. Stir until the cheese is melted and enjoy a gooey, cheesy delight.

2. Bacon and Corn Potato Soup:

Cook 6 slices of bacon until crispy and chop them. Add the bacon and 1 cup of frozen corn kernels to the soup before simmering. This adds smoky and sweet flavors.

3. Roasted Red Pepper Potato Soup:

Roast 2 red bell peppers until charred. Remove the skin and chop the peppers. Add them to the soup along with the other vegetables for a vibrant and smoky twist.

Tips for a Perfect Symphony:

• Use a good quality chicken broth for a richer flavor.
• Don’t overcook the hash browns, as they will become mushy.
• If the soup is too thick, add more milk or broth to thin it out.
• For a vegan option, use vegetable broth and plant-based milk.

The Grand Finale: A Symphony of Satisfaction

Indulge in the velvety smoothness and comforting flavors of this potato soup crafted with frozen hash browns. It’s a testament to the culinary possibilities that lie within humble ingredients. Whether you enjoy it as a cozy meal on a cold day or as a satisfying lunch, this soup will leave a lasting impression on your palate.

Popular Questions

1. Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns. Grate 3-4 large potatoes and follow the same steps.

2. Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.

3. Can I freeze the potato soup?

Yes, you can freeze the potato soup for up to 3 months. Let it cool completely before freezing it in airtight containers.