What To Know
- With a few simple ingredients and a little know-how, you can whip up a batch of potato wedges that are just as good as—if not better than—the restaurant version.
- Potato wedges are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the wedges on a baking sheet and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until warmed through.
If you’re a fan of Buffalo Wild Wings‘ iconic potato wedges, you’ll be thrilled to know that you can recreate this crispy, flavorful treat right at home. With a few simple ingredients and a little know-how, you can whip up a batch of potato wedges that are just as good as—if not better than—the restaurant version.
Ingredients:
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup melted unsalted butter
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
Instructions:
1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Prepare the Potatoes: Wash and scrub the potatoes, then cut them into 1-inch wedges.
3. Season the Potatoes: In a large bowl, combine the potatoes, olive oil, salt, black pepper, garlic powder, and onion powder. Toss well to coat.
4. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until golden brown and crispy.
5. Make the Buffalo Sauce: In a small saucepan, whisk together the hot sauce, melted butter, honey, and apple cider vinegar. Bring to a simmer over medium heat, stirring often.
6. Toss the Potatoes in the Sauce: Once the potatoes are done roasting, transfer them to a large bowl. Pour the Buffalo sauce over the potatoes and toss to coat.
7. Serve Immediately: Serve the potato wedges hot with your favorite dipping sauce.
Tips for Perfect Potato Wedges:
- For extra crispy wedges, roast them for an additional 5-10 minutes.
- If you don’t have parchment paper, you can use a lightly oiled baking sheet.
- You can adjust the heat level of the Buffalo sauce by using a milder or hotter hot sauce.
- Serve the potato wedges with your favorite dipping sauces, such as ranch, blue cheese, or honey mustard.
Variations:
- Garlic Parmesan Potato Wedges: Add 1/4 cup grated Parmesan cheese and 1/2 teaspoon garlic powder to the seasoning mixture.
- Rosemary Herb Potato Wedges: Add 1 tablespoon chopped fresh rosemary and 1/2 teaspoon dried thyme to the seasoning mixture.
- Cheddar Cheese Potato Wedges: Sprinkle 1 cup shredded cheddar cheese over the potatoes before roasting.
The Secret to Buffalo Wild Wings’ Potato Wedges
The key to making potato wedges like Buffalo Wild Wings is in the seasoning mixture. The combination of salt, pepper, garlic powder, and onion powder gives the wedges their savory flavor. The olive oil helps them crisp up in the oven, while the Buffalo sauce adds the perfect amount of heat and tang.
How to Store Potato Wedges
Potato wedges are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges on a baking sheet and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until warmed through.
Final Thoughts
Making potato wedges like Buffalo Wild Wings at home is a quick and easy way to enjoy this delicious and satisfying snack. With the right ingredients and a few simple steps, you can recreate the iconic flavor of your favorite restaurant dish right in your own kitchen. So next time you’re craving a crispy, flavorful treat, give this recipe a try!
FAQ
Q: Can I use other types of potatoes for this recipe?
A: Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, russet potatoes are the best choice for crispy wedges.
Q: How can I make the Buffalo sauce from scratch?
A: To make your own Buffalo sauce, combine 1 cup hot sauce, 1/2 cup melted butter, 1/4 cup honey, and 1 tablespoon apple cider vinegar in a saucepan. Bring to a simmer over medium heat, stirring often.
Q: Can I freeze potato wedges?
A: Yes, you can freeze potato wedges. After roasting, let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 2 months. To reheat, thaw the wedges overnight in the refrigerator, then bake at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until warmed through.
