What To Know
- Add a pinch of cayenne pepper or a dash of Sriracha for a spicy kick.
- This sweet potato salad with mayonnaise is a versatile dish that can be enjoyed as a side salad, a main course, or even as a sandwich filling.
- Whether you’re a seasoned cook or a kitchen novice, this guide will empower you to create a delicious and memorable sweet potato salad with mayonnaise.
Sweet potato salad is a classic summer staple, beloved for its vibrant colors, sweet and savory flavors, and versatility. If you’re wondering how to make sweet potato salad with mayonnaise, this comprehensive guide will lead you through every step, ensuring a delectable and satisfying salad that will impress your taste buds.
Ingredients You’ll Need:
- 2 large sweet potatoes
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Roast the Sweet Potatoes
- Preheat oven to 425°F (220°C).
- Wash and scrub the sweet potatoes.
- Prick them all over with a fork.
- Roast for 45-60 minutes, or until tender when pierced with a knife.
- Let the sweet potatoes cool slightly.
Step 2: Peel and Mash the Sweet Potatoes
- Once the sweet potatoes are cool enough to handle, peel them.
- Use a fork or potato masher to mash the potatoes until they are chunky.
Step 3: Make the Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
Step 4: Combine the Ingredients
- In a large bowl, combine the mashed sweet potatoes, celery, red onion, walnuts, parsley, and dressing.
- Stir until well combined.
Step 5: Chill and Serve
- Refrigerate the salad for at least 30 minutes before serving.
- This will allow the flavors to meld and the salad to chill.
- Serve cold or at room temperature.
Variations and Additions:
- Creamy Salad: Add an extra 1/4 cup of mayonnaise for a creamier salad.
- Spicy Salad: Add a pinch of cayenne pepper or a dash of Sriracha for a spicy kick.
- Bacon Bits: Sprinkle some crispy bacon bits on top for added flavor and texture.
- Feta Cheese: Crumble some feta cheese over the salad for a salty and tangy twist.
- Dried Cranberries: Add a handful of dried cranberries for a touch of sweetness and tartness.
Tips for Success:
- Use fresh sweet potatoes: Fresh potatoes will have a better flavor and texture than old ones.
- Roast the potatoes until tender: The potatoes should be easily pierced with a fork when they are done roasting.
- Chill the salad before serving: This will allow the flavors to blend and the salad to chill.
- Don’t overmix the salad: Overmixing can make the salad mushy.
Sweet Potato Salad: A Culinary Wonder
This sweet potato salad with mayonnaise is a versatile dish that can be enjoyed as a side salad, a main course, or even as a sandwich filling. Its sweet and savory flavors, vibrant colors, and crunchy texture make it a crowd-pleaser at any gathering. Whether you’re a seasoned cook or a kitchen novice, this guide will empower you to create a delicious and memorable sweet potato salad with mayonnaise.
FAQ:
Q: Can I use other vegetables in the salad?
A: Yes, you can add other vegetables such as carrots, bell peppers, or corn to your salad.
Q: How long can I store the sweet potato salad?
A: The salad can be stored in the refrigerator for up to 3 days.
Q: Can I make the salad ahead of time?
A: Yes, you can make the salad up to 24 hours ahead of time. Just refrigerate it until ready to serve.
