What To Know
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes have softened and the flavors have blended.
- This 3-ingredient tomato soup is a testament to the power of a few well-chosen ingredients.
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Indulge in the culinary delight of a luscious tomato soup that requires only three simple ingredients. This effortless recipe will guide you through the steps to create a flavorful and comforting soup that will tantalize your taste buds.
Ingredients
- 1 can (28 ounces) whole tomatoes
- 1 cup vegetable broth
- 1/4 cup heavy cream
Instructions
Step 1: Prepare the Tomatoes
Drain the canned tomatoes into a colander, reserving the juice. Roughly chop the tomatoes and set them aside.
Step 2: Simmer the Tomatoes and Broth
In a medium saucepan, combine the chopped tomatoes, reserved tomato juice, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes have softened and the flavors have blended.
Step 3: Puree the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender and puree in batches.
Step 4: Enrich with Cream
Stir in the heavy cream and bring the soup back to a simmer. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Ladle the tomato soup into bowls and garnish with fresh basil or a dollop of sour cream. Enjoy the simplicity and savor the delectable flavors.
Tips for the Perfect Tomato Soup
- Use high-quality canned tomatoes for the best flavor.
- For a creamier soup, use more heavy cream.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- Top with a drizzle of olive oil for extra richness.
- Serve with a grilled cheese sandwich or a crusty bread for a complete meal.
Variations
- Add a touch of sweetness with a tablespoon of honey.
- Spice it up with a pinch of cayenne pepper or a teaspoon of smoked paprika.
- Add a layer of depth with a few cloves of roasted garlic.
- For a more substantial soup, add a cup of cooked lentils or beans.
Health Benefits of Tomato Soup
Tomato soup is not only delicious but also packed with nutrients. Tomatoes are rich in lycopene, an antioxidant that has been linked to reduced cancer risk. The soup is also a good source of vitamins A, C, and potassium.
In a nutshell: The Simplicity of Culinary Excellence
Mastering the art of simplicity in the kitchen can lead to culinary wonders. This 3-ingredient tomato soup is a testament to the power of a few well-chosen ingredients. With its effortless preparation and delectable flavors, it’s sure to become a staple in your recipe collection.
Answers to Your Most Common Questions
Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can use fresh tomatoes. Chop 2 pounds of ripe tomatoes and follow the same steps.
Q: Can I make this soup vegan?
A: Yes, you can use plant-based heavy cream and vegetable broth to make the soup vegan.
Q: How can I store the leftover soup?
A: Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
