What To Know
- The year was 1930, and in a humble hot dog stand on South 9th Street in Philadelphia, a culinary revolution was about to unfold.
- The cab driver was so impressed with the sandwich that he spread the word, and soon, other customers were flocking to Pat’s for a taste of this new delicacy.
- The Philly cheesesteak has stood the test of time, remaining one of the most beloved sandwiches in the world.
The Philly cheesesteak, an iconic American delicacy, has a rich and intriguing history. Its origins can be traced back to the vibrant streets of Philadelphia in the early 20th century. This blog post delves into the captivating tale of how this beloved sandwich came to be.
The Birthplace: Pat’s King of Steaks
The year was 1930, and in a humble hot dog stand on South 9th Street in Philadelphia, a culinary revolution was about to unfold. Pat Olivieri, the proprietor of Pat’s King of Steaks, is widely credited with inventing the cheesesteak.
The Genesis: A Hungry Cab Driver
According to legend, one fateful night, a cab driver pulled up to Pat’s stand and asked for a quick bite. Olivieri, known for his culinary prowess, decided to experiment and sliced up some beefsteak, which he then cooked on a griddle. To add some extra flavor, he topped it with melted cheese.
The Rise of a Culinary Star
The cab driver was so impressed with the sandwich that he spread the word, and soon, other customers were flocking to Pat’s for a taste of this new delicacy. Olivieri’s cheesesteak quickly gained popularity, and by the mid-1930s, it had become a staple of Philadelphia’s culinary landscape.
The Cheese Debate: Provolone or Cheez Whiz?
Over the years, the cheesesteak has undergone some variations, particularly in the type of cheese used. While provolone is the traditional choice, Cheez Whiz has become an equally popular option, especially among locals. The debate over which cheese is the true cheesesteak cheese continues to this day.
The Spread to Other Establishments
As the cheesesteak’s fame grew, other establishments in Philadelphia began to offer their own versions. One of the most notable is Geno’s Steaks, which opened across the street from Pat’s in 1966. The rivalry between these two cheesesteak giants has become legendary and has only added to the sandwich’s mystique.
The Cheesesteak Goes National
By the 1970s, the cheesesteak had become a nationwide phenomenon. Restaurants across the country began adding it to their menus, and it soon became a symbol of American comfort food. Today, the cheesesteak is enjoyed by people from all walks of life, both in the United States and abroad.
The Enduring Legacy of a Culinary Icon
The Philly cheesesteak has stood the test of time, remaining one of the most beloved sandwiches in the world. Its unique combination of flavors and its cultural significance have made it an enduring symbol of Philadelphia and American cuisine.
Answers to Your Questions
Q: Who invented the Philly cheesesteak?
A: Pat Olivieri of Pat’s King of Steaks is credited with inventing the cheesesteak in 1930.
Q: What is the traditional cheese used on a cheesesteak?
A: Provolone is the traditional cheese used, but Cheez Whiz is also a popular option.
Q: Where can I find the best cheesesteaks in Philadelphia?
A: Pat’s King of Steaks and Geno’s Steaks are two of the most iconic cheesesteak spots in Philadelphia.
Q: What are some variations on the classic cheesesteak?
A: Some popular variations include adding onions, peppers, mushrooms, or even chicken to the sandwich.
Q: Is the cheesesteak a healthy meal?
A: Cheesesteaks are not typically considered a healthy meal due to their high content of calories, fat, and sodium.
