What To Know
- Extra long grain rice is a type of rice that has a long, slender shape and a firm texture.
- To cook jasmine rice in a rice cooker, simply add the rice and water to the rice cooker and turn it on.
- If you are looking for a long-grain rice with a fragrant aroma and slightly sweet flavor, then jasmine rice is a good choice.
Jasmine rice is a type of long-grain rice that is known for its fragrant aroma and slightly sweet flavor. It is a staple food in many Southeast Asian countries, including Thailand, Cambodia, and Vietnam. Jasmine rice is also popular in other parts of the world, including the United States and Europe.
What is Extra Long Grain Rice?
Extra long grain rice is a type of rice that has a long, slender shape and a firm texture. It is often used in dishes that require a light and fluffy texture, such as stir-fries, pilafs, and salads. Extra long grain rice is also a good choice for making sushi.
Is Jasmine Rice Extra Long Grain?
Yes, jasmine rice is considered to be extra long grain rice. It has a long, slender shape and a firm texture. Jasmine rice is also known for its fragrant aroma and slightly sweet flavor.
What are the Benefits of Jasmine Rice?
Jasmine rice is a good source of several nutrients, including carbohydrates, protein, fiber, and vitamins. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
How to Cook Jasmine Rice
Jasmine rice is easy to cook. It can be cooked in a rice cooker or on the stovetop. To cook jasmine rice in a rice cooker, simply add the rice and water to the rice cooker and turn it on. The rice cooker will automatically cook the rice and turn off when it is done. To cook jasmine rice on the stovetop, bring a pot of water to a boil. Add the rice and reduce the heat to low. Cover the pot and simmer for 18 minutes. Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork.
Jasmine Rice Recipes
Jasmine rice can be used in a variety of dishes. It is a good choice for stir-fries, pilafs, and salads. Jasmine rice is also a good choice for making sushi. Here are a few recipes that feature jasmine rice:
- [Jasmine Rice Stir-Fry](https://www.allrecipes.com/recipe/269494/jasmine-rice-stir-fry/)
- [Jasmine Rice Pilaf](https://www.foodnetwork.com/recipes/food-network-kitchen/jasmine-rice-pilaf-3653838)
- [Jasmine Rice Salad](https://www.simplyrecipes.com/recipes/jasmine_rice_salad/)
- [Jasmine Rice Sushi](https://www.sushifaq.com/sushi-recipes/how-to-make-jasmine-rice-sushi/)
Where to Buy Jasmine Rice
Jasmine rice is available at most grocery stores. It can also be purchased online.
Final Thoughts
Jasmine rice is a delicious and versatile type of rice. It is a good source of several nutrients and it can be used in a variety of dishes. If you are looking for a long-grain rice with a fragrant aroma and slightly sweet flavor, then jasmine rice is a good choice.
FAQ
Q: What is the difference between jasmine rice and other types of rice?
A: Jasmine rice is a type of long-grain rice that has a fragrant aroma and slightly sweet flavor. It is also known for its firm texture. Other types of rice, such as white rice and brown rice, do not have the same fragrant aroma or slightly sweet flavor as jasmine rice.
Q: How long does it take to cook jasmine rice?
A: Jasmine rice takes about 18 minutes to cook. It can be cooked in a rice cooker or on the stovetop.
Q: What are some of the health benefits of jasmine rice?
A: Jasmine rice is a good source of several nutrients, including carbohydrates, protein, fiber, and vitamins. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
