What To Know
- Yes, you can use other types of cheese, such as Swiss cheese or mozzarella, but they may not be as traditional or well-suited to the sandwich.
- The choice of cheese in a Philly cheesesteak is a personal journey, influenced by taste preferences and local traditions.
- Whether you prefer the classic Cheez Whiz, the nutty provolone, the crowd-pleasing American cheese, or the hole-y Swiss cheese, the perfect cheese will elevate your sandwich to culinary heights.
The iconic Philly cheesesteak, a culinary masterpiece from the City of Brotherly Love, is a symphony of flavors that tantalizes taste buds worldwide. But amidst the savory meat and tender bread, one question lingers: what cheese does philly cheesesteak use? Embark on a cheesy expedition to uncover the secret ingredient that elevates this sandwich to legendary status.
The Classic Choice: Cheez Whiz
For purists, there’s no substitute for Cheez Whiz, the ubiquitous orange cheese sauce that has become synonymous with Philly cheesesteaks. Its smooth, creamy texture and tangy flavor perfectly complement the hearty meat and bread, creating an irresistible combination.
Provolone: A Nutty Alternative
Provolone, an Italian cheese with a slightly nutty flavor, offers a more sophisticated option. Its firm texture and subtle sweetness balance the richness of the meat, resulting in a more refined taste profile.
American Cheese: A Crowd-Pleaser
American cheese, a staple in many American households, is another popular choice for Philly cheesesteaks. Its mild flavor and gooey consistency make it a crowd-pleaser, especially among children.
Swiss Cheese: A Hole-y Option
Swiss cheese, with its distinctive holes and nutty flavor, adds a unique dimension to Philly cheesesteaks. Its lightness and airiness provide a contrast to the dense meat and bread, creating a harmonious balance.
The Ultimate Guide to Cheese Options
Which cheese is the most traditional?
Cheez Whiz is the most traditional cheese used in Philly cheesesteaks, having been a staple ingredient since the sandwich’s inception.
What are the most popular cheese options?
Cheez Whiz, provolone, and American cheese are the most popular cheese options for Philly cheesesteaks.
Can I use other types of cheese?
Yes, you can use other types of cheese, such as Swiss cheese or mozzarella, but they may not be as traditional or well-suited to the sandwich.
What is the best cheese for my taste?
The best cheese for your taste is a matter of personal preference. Experiment with different options to find the one that best complements your palate.
The Melting Point: A Matter of Taste
The melting point of the cheese is another important factor to consider. Cheez Whiz melts easily, providing a smooth, even coating for the meat and bread. Provolone and Swiss cheese have higher melting points, resulting in a more textured and flavorful experience.
Final Note: The Cheese Crown
The choice of cheese in a Philly cheesesteak is a personal journey, influenced by taste preferences and local traditions. Whether you prefer the classic Cheez Whiz, the nutty provolone, the crowd-pleasing American cheese, or the hole-y Swiss cheese, the perfect cheese will elevate your sandwich to culinary heights.
Questions We Hear a Lot
What is the best way to melt the cheese?
For Cheez Whiz, use a microwave or double boiler to heat it until smooth and melted. For other cheeses, grill or fry them on a pan until melted and bubbly.
Can I use cheese sauce instead of cheese slices?
Yes, you can use cheese sauce, but it may not have the same texture and flavor as melted cheese slices.
How much cheese should I use?
The amount of cheese you use depends on your personal preference. A good starting point is to use about 1/4 cup of cheese per sandwich.
