What To Know
- Cheddar cheese soup is a savory and comforting soup made with a creamy broth and melted cheddar cheese.
- Whether you serve it as a main course or as an appetizer, cheddar cheese soup is sure to be a hit.
- The best type of cheddar cheese to use in cheddar cheese soup is a sharp cheddar.
Cheddar cheese soup is a savory and comforting soup made with a creamy broth and melted cheddar cheese. It is a classic dish that has been enjoyed for centuries and continues to be a favorite among cheese lovers. The soup is typically made with a base of milk or cream, thickened with flour or cornstarch, and seasoned with salt, pepper, and other spices. The melted cheddar cheese gives the soup its rich and velvety texture.
History of Cheddar Cheese Soup
The origins of cheddar cheese soup are unclear, but it is believed to have originated in England in the 12th century. The soup was originally made with a base of ale or beer, and the cheddar cheese was added later. Over time, the recipe evolved to include milk or cream as the base, and the soup became more popular in the United States in the 19th century.
Ingredients in Cheddar Cheese Soup
The main ingredients in cheddar cheese soup are:
- Milk or cream
- Cheddar cheese
- Flour or cornstarch
- Salt
- Pepper
- Other spices (optional)
How to Make Cheddar Cheese Soup
Making cheddar cheese soup is a simple and straightforward process. Here is a basic recipe:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Whisk in the flour or cornstarch until smooth.
3. Gradually whisk in the milk or cream.
4. Bring the soup to a simmer and cook for 5 minutes, or until thickened.
5. Add the cheddar cheese and stir until melted.
6. Season the soup with salt, pepper, and other spices to taste.
7. Serve hot.
Variations on Cheddar Cheese Soup
There are many variations on the classic cheddar cheese soup recipe. Some popular variations include:
- Adding vegetables, such as potatoes, carrots, or celery
- Using different types of cheese, such as Monterey Jack or Gouda
- Adding meat, such as bacon or sausage
- Using a different broth, such as chicken broth or vegetable broth
- Adding a touch of heat, such as cayenne pepper or Sriracha
Serving Cheddar Cheese Soup
Cheddar cheese soup can be served as a main course or as an appetizer. It is typically served with crackers, bread, or a side salad. The soup can also be used as a dip for vegetables or chips.
Health Benefits of Cheddar Cheese Soup
Cheddar cheese soup is a good source of several nutrients, including:
- Calcium
- Protein
- Vitamin A
- Vitamin D
- Riboflavin
Takeaways
Cheddar cheese soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a simple soup to make, and it can be easily customized to your own taste. Whether you serve it as a main course or as an appetizer, cheddar cheese soup is sure to be a hit.
What You Need to Know
1. What is the best type of cheddar cheese to use in cheddar cheese soup?
The best type of cheddar cheese to use in cheddar cheese soup is a sharp cheddar. Sharp cheddar has a strong flavor that will stand up to the other ingredients in the soup.
2. Can I use other types of cheese in cheddar cheese soup?
Yes, you can use other types of cheese in cheddar cheese soup. Some popular variations include using Monterey Jack, Gouda, or Fontina cheese.
3. How can I make cheddar cheese soup thicker?
There are a few ways to make cheddar cheese soup thicker. You can add more flour or cornstarch to the soup, or you can add a roux. A roux is a mixture of equal parts flour and butter that is cooked until it is smooth and bubbly.
4. How can I make cheddar cheese soup thinner?
If your cheddar cheese soup is too thick, you can thin it out by adding more milk or cream. You can also add a little bit of water to the soup.
5. Can I freeze cheddar cheese soup?
Yes, you can freeze cheddar cheese soup. Let the soup cool completely, then transfer it to an airtight container. The soup will keep in the freezer for up to 3 months.
