What To Know
- It can be used in cheesecake, adding a salty and nutty balance to the sweetness of the cream cheese.
- From pasta dishes to soups, sauces, and even desserts, parmesan cheese has earned its place as a culinary star, enhancing the flavors of our meals and creating memorable dining experiences.
- Parmigiano-reggiano cheese is a specific type of parmesan cheese that is made in the Parma and Reggio Emilia regions of Italy and has protected designation of origin (PDO) status.
Parmesan cheese, a hard, granular Italian cheese with a distinctive nutty and salty flavor, has become a culinary staple worldwide. With its versatility and ability to enhance various dishes, parmesan cheese has earned its place as a beloved ingredient in kitchens and restaurants. So, what is parmesan cheese used for? Let’s delve into the culinary wonders this cheese brings to our plates.
As a Topping
One of the most common uses of parmesan cheese is as a topping. Its hard texture allows it to be grated into fine shavings, adding a salty and nutty flavor to a wide range of dishes. Parmesan is a popular topping for pasta dishes, such as spaghetti and lasagna, adding a creamy and savory touch. It is also used as a topping for pizzas, salads, soups, and roasted vegetables.
In Sauces
Parmesan cheese is a key ingredient in many sauces, adding depth and richness to their flavors. It is often used in white sauces, such as Alfredo sauce, to create a creamy and cheesy base for pasta dishes. Parmesan can also be added to tomato sauces, enhancing their tangy flavor and providing a subtle sweetness.
In Risotto
Parmesan cheese plays a crucial role in the preparation of risotto, a creamy Italian rice dish. The cheese is added towards the end of the cooking process, melting into the rice and creating a velvety texture. The salty and nutty flavor of parmesan complements the creamy rice, resulting in a rich and satisfying dish.
In Soups
Parmesan cheese can elevate the flavors of various soups, adding a touch of creaminess and depth. It is often used in broths, such as vegetable broth and chicken broth, to enhance their savory taste. Parmesan can also be added to cream-based soups, such as cream of mushroom soup, to create a richer and more flavorful base.
In Casseroles
Parmesan cheese adds a crispy and flavorful topping to casseroles. It can be sprinkled on top of the casserole before baking, creating a golden-brown crust. The cheese melts and combines with the other ingredients, enhancing the casserole’s overall taste and texture.
In Breads
Parmesan cheese can be incorporated into bread dough to create flavorful and savory loaves. It can be added to the dough in grated form, providing a nutty and salty taste. Parmesan bread is perfect for sandwiches, bruschetta, or as a side dish.
In Desserts
Parmesan cheese may seem like an unexpected ingredient in desserts, but it can add a unique and intriguing flavor. It can be used in cheesecake, adding a salty and nutty balance to the sweetness of the cream cheese. Parmesan can also be used in cookies, creating a savory and sweet combination.
Wrap-Up: Parmesan Cheese – A Culinary Multitasker
Parmesan cheese is a versatile culinary ingredient that can transform the flavors of countless dishes. Its nutty and salty taste, along with its ability to add richness, creaminess, and a crispy topping, makes it a beloved ingredient in kitchens worldwide. From pasta dishes to soups, sauces, and even desserts, parmesan cheese has earned its place as a culinary star, enhancing the flavors of our meals and creating memorable dining experiences.
Common Questions and Answers
1. Is parmesan cheese gluten-free?
Yes, parmesan cheese is naturally gluten-free.
2. How long does parmesan cheese last?
Parmesan cheese has a long shelf life. Unopened, it can last for up to 12 months in the refrigerator. Once opened, it should be stored in an airtight container and can last for up to 6 months.
3. What is the difference between parmesan cheese and parmigiano-reggiano cheese?
Parmesan cheese is a generic term for hard, granular Italian cheese made from cow’s milk. Parmigiano-reggiano cheese is a specific type of parmesan cheese that is made in the Parma and Reggio Emilia regions of Italy and has protected designation of origin (PDO) status.
4. Can parmesan cheese be frozen?
Yes, parmesan cheese can be frozen for up to 6 months. It is recommended to grate the cheese before freezing and to thaw it in the refrigerator before using.
5. What is a good substitute for parmesan cheese?
If parmesan cheese is unavailable, good substitutes include grana padano, asiago, or pecorino romano cheese.
