What To Know
- The cheese should be melted slowly and evenly over the steak, allowing it to absorb the meat’s juices and create a flavorful sauce.
- The key to a great Philly cheesesteak is finding the perfect balance between the cheese, steak, and roll.
- Melt the cheese slowly and evenly over the steak, allowing it to absorb the meat’s juices and create a flavorful sauce.
The Philly cheesesteak, a beloved American classic, is renowned for its mouthwatering combination of tender steak, melted cheese, and a soft, chewy roll. However, the true star of this culinary masterpiece lies in the cheese, a unique and flavorful ingredient that elevates the sandwich to legendary status.
A Journey through Cheese History
The origins of Philly cheesesteak cheese can be traced back to the early 20th century, when Italian immigrants brought their passion for cheesemaking to Philadelphia. They experimented with different types of cheese, blending and melting them to create a distinctive and flavorful topping for their sandwiches.
The Cheese of Choice: Provolone
Over time, provolone cheese emerged as the preferred choice for Philly cheesesteaks. Provolone is a semi-hard, slightly salty cheese with a smooth, creamy texture. When melted, it forms a gooey, stretchy layer that perfectly complements the steak and roll.
Other Cheese Options
While provolone remains the traditional cheese for Philly cheesesteaks, other varieties can also be used. American cheese, with its mild and buttery flavor, is a popular alternative. Cheez Whiz, a processed cheese sauce, offers a creamy and tangy option.
The Art of Melting
Melting the cheese is a crucial step in creating the perfect Philly cheesesteak. The cheese should be melted slowly and evenly over the steak, allowing it to absorb the meat’s juices and create a flavorful sauce.
Variations and Additions
The basic Philly cheesesteak cheese combination can be enhanced with various additions. Pepper jack cheese adds a spicy kick, while Swiss cheese provides a nutty and sweet flavor. Onions, peppers, and mushrooms are common toppings that complement the cheese and steak.
The Perfect Balance
The key to a great Philly cheesesteak is finding the perfect balance between the cheese, steak, and roll. The cheese should be melted and gooey, but not so much that it overwhelms the other ingredients. The steak should be thinly sliced and tender, while the roll should be soft and chewy.
The Cheese that Makes the Difference
The cheese in a Philly cheesesteak is more than just a topping; it’s the heart and soul of the sandwich. Provolone, with its unique flavor and melting properties, has become synonymous with this iconic dish. Whether you prefer traditional or more adventurous cheese options, the perfect cheese will elevate your Philly cheesesteak to a whole new level of deliciousness.
Answers to Your Questions
Q: What is the best cheese to use for a Philly cheesesteak?
A: Provolone is the traditional and most popular choice, but American cheese and Cheez Whiz are also common options.
Q: How should I melt the cheese for a Philly cheesesteak?
A: Melt the cheese slowly and evenly over the steak, allowing it to absorb the meat’s juices and create a flavorful sauce.
Q: What are some common additions to Philly cheesesteak cheese?
A: Pepper jack cheese, Swiss cheese, onions, peppers, and mushrooms are popular toppings that complement the cheese and steak.
Q: What is the key to a great Philly cheesesteak?
A: The key is finding the perfect balance between the cheese, steak, and roll. The cheese should be melted and gooey, but not so much that it overwhelms the other ingredients.
Q: Can I use other types of cheese for a Philly cheesesteak?
A: Yes, you can use other types of cheese, but provolone is the traditional and most preferred option.
