What To Know
- Sausage gravy and biscuits, a culinary masterpiece that embodies Southern comfort food, is a delectable dish that tantalizes taste buds and warms the soul.
- The gravy is made from a roux—a mixture of flour and butter—combined with milk and ground sausage, resulting in a thick, velvety sauce that clings lovingly to the biscuits.
- Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
Sausage gravy and biscuits, a culinary masterpiece that embodies Southern comfort food, is a delectable dish that tantalizes taste buds and warms the soul. This classic combination consists of fluffy, buttermilk biscuits smothered in a rich, savory sausage gravy. The gravy is made from a roux—a mixture of flour and butter—combined with milk and ground sausage, resulting in a thick, velvety sauce that clings lovingly to the biscuits.
The History of Sausage Gravy and Biscuits
The origins of sausage gravy and biscuits can be traced back to the early settlers of the American South. Farmers often used leftover sausage to create a hearty gravy to serve with their freshly baked biscuits. Over time, this humble dish evolved into the beloved breakfast and brunch staple we know today.
The Ingredients
Biscuits
- All-purpose flour
- Buttermilk
- Baking powder
- Baking soda
- Salt
- Butter
Sausage Gravy
- Ground sausage (pork, beef, or turkey)
- All-purpose flour
- Butter
- Milk
- Black pepper
- Salt
Step-by-Step Instructions
Biscuits
1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut the butter into small cubes and add to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
4. Add the buttermilk and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently a few times.
6. Roll out the dough to a thickness of about 1/2 inch (1.25 cm).
7. Cut out biscuits using a biscuit cutter or a glass.
8. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Sausage Gravy
1. Brown the ground sausage in a large skillet over medium heat. Drain any excess fat.
2. Reduce heat to low and add the flour to the skillet. Cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk until the mixture is smooth.
4. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
5. Season with black pepper and salt to taste.
Serving Suggestions
Serve the sausage gravy hot over freshly baked biscuits. Enjoy with a side of eggs, bacon, or fruit.
Variations
- Use different types of sausage, such as turkey or chicken.
- Add chopped vegetables to the gravy, such as onions, bell peppers, or mushrooms.
- Top the biscuits with shredded cheese or crumbled bacon.
Final Thoughts: A Culinary Symphony
Sausage gravy and biscuits is a quintessential Southern dish that embodies comfort, warmth, and culinary tradition. Its simple yet flavorful ingredients combine to create a harmonious symphony of taste and texture. Whether enjoyed for breakfast, brunch, or dinner, this timeless classic continues to captivate hearts and appetites alike.
What You Need to Know
Q: What is the secret to making fluffy biscuits?
A: Use cold buttermilk and butter, and do not overmix the dough.
Q: Can I use pre-made biscuits?
A: Yes, but freshly baked biscuits will provide the best results.
Q: How can I make the gravy thicker?
A: Cook the roux for longer or add more flour to the mixture.
Q: Can I freeze sausage gravy and biscuits?
A: Yes, both the gravy and biscuits can be frozen for up to 3 months.
Q: What are some other ways to serve sausage gravy?
A: Serve over mashed potatoes, grits, or rice.
