What To Know
- The strong odor can linger in the air and on your breath, making it difficult to enjoy in public settings.
- The mold used in blue cheese is a safe and edible species.
- The blue veins in blue cheese are caused by the growth of Penicillium roqueforti mold.
Blue cheese, with its distinctive veins of mold, has captivated and repulsed palates for centuries. While some savor its pungent aroma and sharp flavor, others find it utterly disgusting. If you belong to the latter camp, you’re not alone. Many people wonder, “Why is blue cheese so gross?” In this blog post, we’ll delve into the reasons behind this culinary enigma.
The Mold Factor
The most obvious reason for blue cheese‘s grossness is its mold. Penicillium roqueforti, the mold used in blue cheese, produces the characteristic blue-green veins that give it its name. While this mold is safe to eat, its appearance and texture can be off-putting to some. The mold’s strong odor and flavor can also overwhelm the senses, making it difficult to appreciate the cheese’s other qualities.
The Bitter Taste
Blue cheese is known for its sharp, bitter taste. This bitterness comes from the mold, which produces enzymes that break down the cheese’s proteins and fats. The longer the cheese is aged, the more bitter it becomes. For those who prefer milder cheeses, the bitterness of blue cheese can be a major turn-off.
The Crumbly Texture
Blue cheese often has a crumbly texture, which can make it difficult to eat. This crumbliness is caused by the mold’s growth, which weakens the cheese’s structure. While some people enjoy the crumbliness of blue cheese, others find it unpleasant and messy.
The Strong Odor
Blue cheese has a notoriously strong odor, which can be overpowering for some. The mold produces compounds that give the cheese its characteristic aroma. While some people find this odor appealing, others find it repulsive. The strong odor can linger in the air and on your breath, making it difficult to enjoy in public settings.
The Salty Flavor
Blue cheese is often quite salty, which can be another reason why people find it gross. The saltiness comes from the brine in which the cheese is cured. While saltiness can enhance the flavor of some cheeses, it can be too much for others. The combination of saltiness and bitterness can be particularly unpleasant.
The Aftertaste
Another reason why people find blue cheese gross is its lingering aftertaste. The mold and its enzymes leave a strong flavor in your mouth that can last for hours. This aftertaste can be unpleasant and make it difficult to enjoy other foods or drinks.
Final Thoughts: A Matter of Personal Taste
Ultimately, why blue cheese is so gross is a matter of personal taste. Some people love its pungent flavor and crumbly texture, while others find it utterly disgusting. There is no right or wrong answer. If you’re curious about blue cheese, it’s worth trying a small piece to see if you like it. But if you find it too gross, don’t force yourself to eat it. There are plenty of other delicious cheeses out there to enjoy.
Popular Questions
Q: Is blue cheese safe to eat?
A: Yes, blue cheese is safe to eat. The mold used in blue cheese is a safe and edible species.
Q: Why does blue cheese have blue veins?
A: The blue veins in blue cheese are caused by the growth of Penicillium roqueforti mold. This mold produces a blue-green pigment that gives the cheese its characteristic appearance.
Q: What is the best way to eat blue cheese?
A: Blue cheese can be eaten on its own, crumbled over salads, or used in sandwiches and other dishes. It pairs well with sweet fruits and nuts.
Q: How long does blue cheese last?
A: Blue cheese typically lasts for 2-3 weeks in the refrigerator. It should be wrapped tightly in plastic or aluminum foil to prevent it from drying out.
Q: Can blue cheese go bad?
A: Yes, blue cheese can go bad if it is not stored properly. Signs of spoilage include mold that is not blue-green, a slimy texture, or an off odor.
