Secret Recipe Revealed: How to Make Irresistible Philly Cheesesteak Egg Rolls in Your Air Fryer
What To Know
- This innovative kitchen appliance allows you to indulge in the delectable combination of tender steak, melted cheese, and caramelized onions, all wrapped in a golden-brown egg roll wrapper.
- In this detailed guide, we’ll unravel the secrets of making mouthwatering Philly cheesesteak egg rolls in the air fryer, ensuring a culinary experience that will leave your taste buds begging for more.
- By following these simple steps, you can create a dish that combines the classic flavors of a Philly cheesesteak with the crispy, crunchy texture of an egg roll.
Craving the iconic flavors of a Philly cheesesteak but with a crispy, crunchy twist? Look no further than the air fryer! This innovative kitchen appliance allows you to indulge in the delectable combination of tender steak, melted cheese, and caramelized onions, all wrapped in a golden-brown egg roll wrapper. In this detailed guide, we’ll unravel the secrets of making mouthwatering Philly cheesesteak egg rolls in the air fryer, ensuring a culinary experience that will leave your taste buds begging for more.
Ingredients: Gathering the Culinary Treasures
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 pound flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 12 egg roll wrappers
- 1 egg, beaten
- Salt and pepper to taste
Step 1: Seasoning the Steak
In a large bowl, toss the sliced flank steak with olive oil, salt, and pepper to taste. Ensure that the steak is evenly coated with seasonings.
Step 2: Sautéing the Vegetables
Heat a large skillet over medium heat. Add the sliced onions, green bell peppers, and red bell peppers. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Step 3: Assembling the Egg Rolls
Lay an egg roll wrapper on a flat surface. Place a spoonful of the sautéed vegetables in the center of the wrapper. Top with the seasoned steak, provolone cheese, and mozzarella cheese.
Step 4: Folding the Egg Rolls
Fold the bottom corner of the egg roll wrapper over the filling. Then, fold the left and right corners towards the center. Finally, roll the egg roll tightly, starting from the bottom. Brush the edges of the wrapper with the beaten egg to seal.
Step 5: Air Frying the Egg Rolls
Preheat your air fryer to 400°F (200°C). Place the egg rolls in the air fryer basket, leaving some space between them. Air fry for 8-10 minutes, or until the egg rolls are golden brown and crispy.
Step 6: Enjoying the Culinary Masterpiece
Remove the egg rolls from the air fryer and let them cool for a few minutes before serving. Serve with your favorite dipping sauce, such as marinara or ranch dressing.
Step 7: Leftovers: Preserving the Delectable Flavors
If you have any leftover egg rolls, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.
Takeaways: A Culinary Symphony to Remember
Making Philly cheesesteak egg rolls in the air fryer is a culinary adventure that will tantalize your taste buds and leave you craving more. By following these simple steps, you can create a dish that combines the classic flavors of a Philly cheesesteak with the crispy, crunchy texture of an egg roll. Whether you’re hosting a party or simply satisfying a craving, these egg rolls are sure to be a hit.
Information You Need to Know
Q: Can I use different cuts of steak for these egg rolls?
A: Yes, you can use other cuts of steak, such as ribeye or sirloin. However, flank steak is recommended for its thinness and tenderness.
Q: What type of cheese can I use instead of provolone and mozzarella?
A: You can use any type of cheese that melts well, such as cheddar, Monterey Jack, or Swiss cheese.
Q: Can I make these egg rolls ahead of time?
A: Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours before air frying. When ready to cook, preheat your air fryer to 400°F (200°C) and air fry for 10-12 minutes, or until golden brown and crispy.
Q: Can I freeze these egg rolls?
A: Yes, you can freeze assembled egg rolls for up to 2 months. When ready to cook, thaw the egg rolls in the refrigerator overnight and then air fry as directed.
Q: What dipping sauces pair well with these egg rolls?
A: These egg rolls pair well with various dipping sauces, such as marinara, ranch dressing, honey mustard, or barbecue sauce.