How To Make Potato Soup With Ham – A Delicious And Easy Recipe

Indulge in the warmth and comfort of a hearty potato soup, infused with the savory notes of succulent ham. This classic dish is a culinary masterpiece that will tantalize your taste buds and nourish your soul. Embark on this culinary journey with us as we unravel the secrets to crafting the perfect potato soup with ham.

Choosing the Perfect Potatoes

The foundation of a great potato soup lies in the choice of potatoes. Look for varieties that will hold their shape when cooked, such as Yukon Gold, Russet, or White Rose potatoes. These varieties will ensure a creamy texture without becoming mushy.

Selecting Savory Ham

The ham adds a burst of flavor to the soup. Choose a ham that is not too salty, such as a smoked ham or a deli ham. You can also use leftover ham from a previous meal.

Preparing the Ingredients

Peel and dice the potatoes into uniform pieces. Chop the onion and celery into small pieces. Mince the garlic. Cut the ham into small cubes.

Creating the Base

In a large pot or Dutch oven, melt the butter over medium heat. Sauté the onion, celery, and garlic until softened. Stir in the flour and cook for 1 minute.

Adding the Potatoes and Ham

Pour in the chicken broth and bring to a boil. Add the potatoes and ham. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Pureeing the Soup

Once the potatoes are tender, use an immersion blender or transfer the soup to a regular blender and puree until smooth. You can adjust the consistency by adding more chicken broth or milk.

Seasoning to Perfection

Season the soup with salt, pepper, and thyme. You can also add other herbs and spices to your taste, such as bay leaves, rosemary, or paprika.

Finishing Touches

Garnish the soup with chopped parsley or chives. Serve with crusty bread or crackers for dipping. You can also add a dollop of sour cream or Greek yogurt for extra richness.

Tips for a Perfect Potato Soup with Ham

• Use high-quality ingredients for the best flavor.
• Don’t overcook the potatoes, or they will become mushy.
• Adjust the seasonings to your taste.
• Let the soup rest for at least 30 minutes before serving to allow the flavors to meld.
• If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. Be sure to cover the blender lid with a towel to prevent splattering.

Beyond the Basics: Creative Variations

• Add a splash of white wine or beer to the soup for extra depth of flavor.
• Stir in some shredded cheese, such as cheddar or Monterey Jack, for a cheesy twist.
• Top the soup with crispy bacon bits or crumbled sausage for a smoky, savory addition.
• Experiment with different herbs and spices to create your own unique flavor combinations.

The Perfect Pairing: Sides and Accompaniments

• Serve the potato soup with crusty bread or crackers for dipping.
• Add a side salad of mixed greens or a Caesar salad for a light and refreshing accompaniment.
• Pair the soup with a glass of white wine or a light beer for a delightful meal.

Ending on a Hearty Note

Savor every spoonful of this creamy potato soup with succulent ham, a dish that will warm your heart and delight your palate. Whether you’re enjoying it on a chilly evening or as a comforting lunch, this classic soup is a culinary treasure that will be cherished by all who taste it.

Frequently Asked Questions

Q: Can I use other types of potatoes for this soup?
A: Yes, you can use other varieties of potatoes, such as red potatoes or fingerling potatoes. However, they may not hold their shape as well as Yukon Gold, Russet, or White Rose potatoes.

Q: Can I make this soup ahead of time?
A: Yes, you can make the soup ahead of time and reheat it when you’re ready to serve. Simply store the soup in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this soup?
A: Yes, you can freeze the soup for up to 3 months. Thaw the soup overnight in the refrigerator before reheating it.