Culinary Cheat Sheet: The Secret to Effortless, Flavorful Gravy with Cream of Mushroom Soup

Cream of mushroom soup is a versatile ingredient that can be used in a variety of dishes. But can it be used as gravy? The answer is yes, but there are a few things you need to know to make it work.

What is Gravy?

Gravy is a sauce made from the juices of cooked meat, vegetables, or fish. It is typically thickened with flour or cornstarch and flavored with herbs and spices. Gravy is used to add flavor and moisture to dishes such as roast beef, mashed potatoes, and vegetables.

How to Make Gravy from Cream of Mushroom Soup

To make gravy from cream of mushroom soup, you will need:

• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup of milk
• 1/4 cup of flour
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt

Instructions:

1. In a medium saucepan, whisk together the cream of mushroom soup, milk, flour, black pepper, and salt.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.

Tips for Making Gravy from Cream of Mushroom Soup

• For a thinner gravy, add more milk. For a thicker gravy, add more flour.
• To add more flavor, add your favorite herbs and spices.
• If you don’t have any flour, you can use cornstarch to thicken the gravy.
• Gravy can be made ahead of time and reheated when you’re ready to serve.

What to Serve with Gravy from Cream of Mushroom Soup

Gravy from cream of mushroom soup can be served with a variety of dishes, including:

• Roast beef
• Chicken
• Pork chops
• Mashed potatoes
• Vegetables
• Biscuits
• Bread

Variations on Gravy from Cream of Mushroom Soup

There are many different ways to make gravy from cream of mushroom soup. Here are a few variations:

• Add sautéed mushrooms. Sautéed mushrooms add a delicious umami flavor to gravy.
• Add chopped onions. Chopped onions add sweetness and depth of flavor to gravy.
• Add chopped celery. Chopped celery adds a subtle crunch and flavor to gravy.
• Add chopped carrots. Chopped carrots add a pop of color and sweetness to gravy.
• Add a splash of red wine. A splash of red wine adds a rich, complex flavor to gravy.

Is Gravy from Cream of Mushroom Soup Healthy?

Gravy from cream of mushroom soup is not particularly healthy. It is high in calories, fat, and sodium. However, it can be made healthier by using low-fat milk and flour, and by adding vegetables.

In a nutshell

Gravy from cream of mushroom soup is a delicious and versatile sauce that can be used to add flavor and moisture to a variety of dishes. It is easy to make and can be customized to your taste.

Questions We Hear a Lot

Q: Can I use other types of cream soup to make gravy?

A: Yes, you can use any type of cream soup to make gravy. Cream of celery, cream of chicken, and cream of asparagus are all good choices.

Q: How can I thicken gravy without flour?

A: You can thicken gravy without flour by using cornstarch. Cornstarch is a starch that is made from corn. It is a good thickener because it is clear and does not add any flavor to the gravy.

Q: How can I make gravy ahead of time?

A: Gravy can be made ahead of time and reheated when you’re ready to serve. To make gravy ahead of time, simply follow the recipe and then let the gravy cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to serve, reheat the gravy over low heat until it is warmed through.