What To Know
- Add the chicken broth and milk to the pot and bring to a boil.
- Whether you are looking for a traditional potato soup recipe or a more creative variation, there is a recipe out there for you.
- Simply let the soup cool completely and then store it in an airtight container in the freezer for up to 3 months.
Potato soup is a classic comfort food that is often enjoyed on cold winter days. Traditionally, potato soup is made with sour cream, but many people wonder if it is possible to make potato soup without sour cream. The answer is yes! In this blog post, we will share a delicious recipe for potato soup without sour cream.
Ingredients
To make potato soup without sour cream, you will need the following ingredients:
- 2 pounds of potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
Instructions
To make potato soup without sour cream, follow these instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the potatoes to the pot and cook for 5 minutes.
4. Add the chicken broth and milk to the pot and bring to a boil.
5. Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
6. In a small bowl, whisk together the flour and 1/4 cup of milk until smooth.
7. Add the flour mixture to the pot and stir until thickened.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Tips
Here are a few tips for making potato soup without sour cream:
- If you don’t have chicken broth, you can use vegetable broth instead.
- If you want a creamier soup, you can add more milk or cream.
- You can also add other vegetables to the soup, such as carrots, celery, or peas.
- If you want a thicker soup, you can add more flour.
- You can also top the soup with shredded cheese, bacon bits, or croutons.
Variations
There are many different ways to make potato soup without sour cream. Here are a few variations:
- Vegan potato soup: Omit the butter and milk and use vegetable broth instead of chicken broth.
- Gluten-free potato soup: Use gluten-free flour instead of all-purpose flour.
- Roasted potato soup: Roast the potatoes in the oven before adding them to the soup.
- Spicy potato soup: Add some chopped chili peppers to the soup.
- Cheesy potato soup: Add some shredded cheese to the soup.
Benefits of Potato Soup
Potato soup is a healthy and nutritious meal. It is a good source of vitamins, minerals, and fiber. Potato soup is also low in fat and calories.
Final Thoughts
Potato soup is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a traditional potato soup recipe or a more creative variation, there is a recipe out there for you. So next time you are looking for a comforting and satisfying meal, give potato soup a try!
Frequently Discussed Topics
Q: Can I make potato soup without milk?
A: Yes, you can make potato soup without milk. Simply omit the milk from the recipe and add an extra cup of chicken broth.
Q: Can I make potato soup in a slow cooker?
A: Yes, you can make potato soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: Can I freeze potato soup?
A: Yes, you can freeze potato soup. Simply let the soup cool completely and then store it in an airtight container in the freezer for up to 3 months.
