Potato Soup In Minutes: How To Make It In An Instant Pot!

Potato soup, a comforting and versatile dish, has found a new home in the realm of instant pots. This innovative kitchen appliance has revolutionized home cooking, offering speed, convenience, and endless possibilities. But can you truly achieve the same delectable potato soup in an instant pot as you would on the stovetop? Let’s delve into the world of instant pot potato soup and explore its secrets.

Ingredients and Preparation

Ingredients:

• 1 pound russet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional: Toppings such as shredded cheddar cheese, bacon bits, or chives

Preparation:

1. Turn on your instant pot to the “Sauté” setting.
2. Add butter and melt.
3. Add onion and garlic and cook until softened, about 2 minutes.
4. Add potatoes and cook for an additional 2 minutes.
5. Pour in chicken broth and milk.
6. Season with salt and pepper.
7. Close the lid and set the valve to “Sealing.”
8. Cook on high pressure for 10 minutes.
9. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
10. Open the lid and mash the potatoes until smooth.
11. Add heavy cream and bring to a simmer.
12. In a small bowl, whisk together flour and 1/4 cup of soup broth.
13. Gradually add the flour mixture to the soup, stirring constantly.
14. Cook for an additional 5 minutes, or until the soup has thickened.

Benefits of Making Potato Soup in an Instant Pot

• Speed: Instant pots cook food significantly faster than traditional methods, making them ideal for busy individuals.
• Convenience: The “set it and forget it” nature of instant pots frees up time for other tasks.
• Versatility: Instant pots can be used to create a wide range of soups, stews, and other dishes.
• Energy efficiency: Instant pots are more energy-efficient than stovetop cooking, saving you money on your utility bills.

Tips for the Perfect Instant Pot Potato Soup

• Use russet potatoes for a creamier soup.
• Don’t overfill the instant pot; leave some space for the soup to expand.
• Use a potato masher or immersion blender to achieve the desired consistency.
• Experiment with different toppings to enhance the flavor, such as shredded cheese, bacon bits, or chives.
• If you prefer a thicker soup, add more flour to the mixture.

Variations on the Classic Potato Soup

• Roasted Garlic Potato Soup: Roast the garlic before adding it to the soup for a deeper flavor.
• Broccoli Cheddar Potato Soup: Add chopped broccoli florets and shredded cheddar cheese for a hearty and cheesy twist.
• Spicy Potato Soup: Add a touch of chili powder or cayenne pepper to the soup for a spicy kick.
• Creamy Leek Potato Soup: Replace the onion with chopped leeks for a more delicate flavor.

In a nutshell: Instant Pot Potato Soup – A Culinary Delight

Whether you’re a seasoned cook or a novice in the kitchen, making potato soup in an instant pot is a breeze. With its speed, convenience, and versatility, this appliance offers a hassle-free way to enjoy a warm and comforting bowl of soup. So next time you crave a hearty and satisfying meal, don’t hesitate to grab your instant pot and whip up a delicious potato soup.

Frequently Asked Questions

Q: Can I use other types of potatoes in this recipe?
A: Yes, you can use Yukon Gold or red potatoes. However, russet potatoes will give you the creamiest soup.

Q: How can I make the soup vegan?
A: Replace the butter and heavy cream with vegan alternatives, such as olive oil and plant-based milk.

Q: Can I add other vegetables to the soup?
A: Absolutely! Carrots, celery, or peas are great additions to potato soup.

Q: How do I store leftover potato soup?
A: Store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.

Q: Can I use an immersion blender to make the soup smooth?
A: Yes, an immersion blender is a great way to achieve a smooth and creamy soup.